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Official data from INPI

DISPOSITIVO PARA A REALIZAÇÃO DE PROCESSOS DE PASTEURIZAÇÃO E DE PRÉ-COZIMENTO DE FUNDO DE PIZZA CRUA.

ArquivadaInvention Patent
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Application data

Number

PI9002403

Type

Invention Patent

Filing

05/22/1990

Publication

08/06/1991
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Progress at the INPI

  1. Filing05/22/90
  2. Publication08/06/91
  3. Examination11/05/91
  4. Allowance05/07/02
  5. Abandoned
  6. In force

The application was allowed on 05/07/2002 but abandoned for failure to pay the grant fee (art. 38 of the Brazilian IP Act). The letters patent were never issued.

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Latest action published by the INPI: 01/07/2003. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

Societe Des Produits Nestle S.A

CH

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Inventors

E. R. (pessoa física)

CH

T. V. (pessoa física)

CH

Technical data

IPC Classification

A23L 3/20

Priority claims

CH

1920/89 · 05/22/1989

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Arquivamento - Art. 38 §2° da LPI

#11.4

01/07/2003

RPI 1670

Deferimento

#9.1

05/07/2002

RPI 1635

Exigência - art. 36 da LPI

#6.1

09/04/2001

RPI 1600

Exigência - art. 36 da LPI

#6.1

05/02/2000

RPI 1530

Solicitação de exame técnico

#4.1

11/05/1991

RPI 1092

Publicação do pedido de patente

#3.1

08/06/1991

RPI 1079

Pedido de patente depositado

#2.1

10/02/1990

RPI 1035

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