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Official data from INPI

PROCESSO DE CURA DE CARNE MOÍDA

IndeferidaInvention Patent

Application data

Number

PI9500662

Type

Invention Patent

Filing

02/16/1995

Publication

10/24/1995

Progress at the INPI

Under appeal
  1. Filing02/16/95
  2. Publication10/24/95
  3. Examination
  4. Refused06/19/01
  5. Grant
  6. In force

The application was refused by the INPI on 06/19/2001. The invention was never patented.

Talk to a specialist

Latest action published by the INPI: 06/19/2001. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

Societe Des Produits Nestle S.A

CH

See this company's full portfolio

Inventors

C. Z. (pessoa física)

SE

D. V. (pessoa física)

SE

Technical data

IPC Classification

Priority claims

CH

94 102350.9 · 02/17/1994

Abstract

Um processo de cura de carne moída, compreendendo a adição de um sal de ferro comestível ao meio de cura, caracterizado pelo fato de o sal de ferro ser encapsulado com uma cápsula termo-resistente comestível, a qual é permeável ao oxigênio.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Indeferimento

#9.2

06/19/2001

RPI 1589

Conhecimento de parecer técnico

#7.1

12/19/2000

RPI 1563

Publicação do pedido de patente

#3.1

10/24/1995

RPI 1299

Pedido de patente depositado

#2.1

04/11/1995

RPI 1271

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