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Official data from INPI

UTILIZAÇÃO DE AMINOÁCIDOS PROTEGIDOS CONTRA O PH DO RÚMEN NA ALIMENTAÇÃO DO CARNEIRO

Em AnáliseInvention Patent

Application data

Number

PI9005763

Type

Invention Patent

Filing

11/08/1990

Publication

09/24/1991

Progress at the INPI

  1. Filing11/08/90
  2. Publication09/24/91
  3. Examination09/21/93
  4. Allowance
  5. Grant
  6. In force

Published on 09/24/1991, the application is awaiting technical examination at the INPI, which decides whether the invention meets the patentability requirements.

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Latest action published by the INPI: 03/27/2018. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

R. A. (pessoa física)

FR

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Inventors

J. R. (pessoa física)

Technical data

IPC Classification

Priority claims

FR

89 14.777 · 11/10/1989

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Republicação - classificação IPC

#15.11

Procedimento automático de reclassificação. As classificações IPC anteriores eram: A23K 1/18; A23L 1/305.

03/27/2018

RPI 2464

Retificação

#15.3

02/13/1996

RPI 1315

Solicitação de exame técnico

#4.1

09/21/1993

RPI 1190

Publicação do pedido de patente

#3.1

09/24/1991

RPI 1086

Pedido de patente depositado

#2.1

04/30/1991

RPI 1065

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