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Official data from INPI

MÉTODO PARA TROPICALIZAR CHOCOLATE

Em AnáliseInvention PatentPCT · EP2021059084

Application data

Number

112022020097

Type

Invention Patent

Filing

04/07/2021

Publication

11/29/2022

PCT

EP2021059084

Progress at the INPI

  1. Filing04/07/21
  2. Publication
  3. Examination
  4. Allowance
  5. Grant
  6. In force

The application was filed at the INPI on 04/07/2021. It awaits formal examination and publication in the RPI gazette.

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Latest action published by the INPI: 11/29/2022. We update with every new RPI gazette, published weekly.

Applicants and inventors

Applicants

SOCIÉTÉ DES PRODUITS NESTLÉ S.A

CH

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Inventors

A. W. (pessoa física)

GB

L. W. (pessoa física)

GB

Technical data

Priority claims

EP

20169032.8 · 04/09/2020

Abstract

MÉTODO PARA TROPICALIZAR CHOCOLATE.A presente invenção refere-se a composições de agentes tropicalizantes à base de gordura, aos métodos para a preparação das mesmas, aos métodos para tropicalizar chocolate ou seus análogos, e ao chocolate ou análogos de chocolate que contém agentes tropicalizantes.

Prosecution history

Publications in the Brazilian Industrial Property Gazette (RPI).

Notificação de entrada na fase nacional - PCT

#1.3

11/29/2022

RPI 2708

Alteração de dados cadastrais

#1.1

10/18/2022

RPI 2702

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