IPAS158
Concessão de registro
RPI 2661
01/04/2022
Back to search
Official data from INPI
FULÔ
Did you know this trademark is already registered in Brazil?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Registro de marca em vigorType: CombinedOffice: Brazil
Progress at the INPI
- Filing03/10/21
- Publication04/13/21
- Examination
- Allowance12/07/21
- Grant01/04/22
- In force01/04/32
The registration was granted on 01/04/2022 and is in force until 01/04/2032, when it must be renewed.
Protection valid until:01/04/2032
Latest action published by the INPI: 01/04/2022. We update with every new RPI gazette, published weekly.
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
INPI status
Registro de marca em vigor
Case type
Application and registration
Recorded events
3
Latest update
01/04/2022
Trademark type
Combined
Nice classes
29
Filing date
03/10/2021
Registration date
01/04/2022
Expiration date
01/04/2032
Complete case details
Structured fields from the responsible authority and the official record.
Nature
Produtos e/ou Serviço
Responsible office
Brazil
Owner type
PESSOA JURÍDICA
Owner location
PE, BR
Holders and representatives
Holders
FIPEL - FRIGORÍFICO INDUSTRIAL PERNAMBUCANO LTDA
Representatives
MELLO PIMENTEL BLANC E FRANÇA ADVOcACIA
17375812000114
Technical classification
Nice Classes
Class 29
Vienna Codes
26.5.1827.5.95.5.19
Goods and services
Class 29
CarneEmbutido [frios]Frios [embutido]SalsichasSalsichas de cachorro-quente
Publications
History of INPI decisions and trademark events.
3 publications found
IPAS029
Deferimento do pedido
RPI 2657
12/07/2021
IPAS009
Publicação de pedido de registro para oposição (exame formal concluído)
RPI 2623
04/13/2021
Continuous trademark protection
Get notified about every new filing that threatens FULÔ or your mark.
Professional 24-month watch service: we monitor INPI for you and alert you in time to oppose — before conflicts become losses.