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Official data from INPI

St. Cutelo Charcutaria Artesanal Defumados Embutidos

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Registro de marca em vigorType: CombinedOffice: Brazil
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Quick snapshot

St. Cutelo Charcutaria Artesanal Defumados Embutidos

ST13

BR500000917694635

Class

29

Filing

917694635

Registration

917694635
View on INPI

Progress at the INPI

  1. Filing07/10/19
  2. Publication08/20/19
  3. Examination
  4. Allowance01/14/20
  5. Grant02/18/20
  6. In force02/18/30

The registration was granted on 02/18/2020 and is in force until 02/18/2030, when it must be renewed.

Protection valid until:02/18/2030

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Latest action published by the INPI: 02/18/2020. We update with every new RPI gazette, published weekly.

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

INPI status

Registro de marca em vigor

Case type

Application and registration

Recorded events

3

Latest update

02/18/2020

Trademark type

Combined

Nice classes

29

Filing date

07/10/2019

Registration date

02/18/2020

Expiration date

02/18/2030

Complete case details

Structured fields from the responsible authority and the official record.

Nature

De Produto

Responsible office

Brazil

Owner type

PESSOA JURÍDICA

Owner location

SP, BR

Holders and representatives

Holders

MEAT FOR YOU COMÉRCIO E PROCESSAMENTO DE CARNE EIRELI

Representatives

G. O. (pessoa física)

Technical classification

Nice Classes

Class 29

Vienna Codes

14.7.1826.1.1826.1.1627.5.911.1.3

Goods and services

Class 29

Charcutaria. Carnes. Carnes salgadas. Carnes defumadas, embutidas e curadas

Publications

History of INPI decisions and trademark events.

3 publications found

IPAS158

Concessão de registro

RPI 2563

02/18/2020

IPAS029

Deferimento do pedido

RPI 2558

01/14/2020

IPAS009

Publicação de pedido de registro para oposição (exame formal concluído)

Detalhes do despacho: Realizada a alteração do elemento nominativo de acordo com a imagem da marca anexada no formulário, em conformidade com o item 4.2.4 do Manual de Marcas.

RPI 2537

08/20/2019

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