NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/23/2026
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Official data from USPTO
F.LLI CHIAVERINI & C FIRENZE 1928
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
06/23/2026
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
12/01/2025
Registration date
06/23/2026
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/23/2026
Last transaction
06/23/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
Filing basis
Foreign priority
Drawing code
5
Owner type
16
Owner location
CAMPI BISENZIO (FIRENZE), IT
Examiner
NADELMAN, ANDREA KOYNER
Law office
M10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "F.LLI CHIAVERINI & C FIRENZE 1928".
Holders and representatives
Holders
LE BONTA' S.R.L.
Representatives
Ben Natter Haug Partners, LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Peanutsprepared; Fruit peel; Arrangements of processed fruit; Cranberry compote; Fruit-based concentrate for cooking; Vegetable-based concentrate for cooking; Fruitstinned; Nut-based spreads; Vegetable marrow paste; Fat-based spreads for bread slices; Vegetable-based spreads; Berry-based fool; Edible flowersdried; Milk shakes; Fruit chips; Frozen fruits; Fruitpreserved; Fruit preserved in alcohol; Cooked fruits; Fruitprocessed; Crystallized fruits; Berriespreserved; Fruit salads; Fruit jelly spreads; Almondsground; Vegetable salads; Marmalade; Hazelnutsprepared; Flavoured nuts; Candied walnuts; Prepared walnuts; Pressed fruit paste; Fruit pulp; Apple purée; Sunflower seedsprepared; Seeds prepared for human consumptionnot being seasonings or flavourings; Fruit-based snack food; Vegetable-based snack food; Lemon juice for culinary purposes; Yoghurt; Berry soup
Class 30
Caramels; Chocolate spreads containing nuts; Confectioneryfrozen confectionerychocolate confectioneryiced confectionery and potato confectionery; Pralines; Fruit coulis; Couscous; Rice crackers; Crackers; Custard; Crème brûlée; Fruit jelly candy; Ice cream; Confectionery for decorating Christmas trees; Chewing gum; Frozen lollipops in the nature of ice lollies; Apple sauce; Cranberry sauce; Sauces; Processed squash seeds for use as a seasoning; Processed seeds for use as a seasoning; crystallized lemon juice for use as a seasoning; Frozen yoghurt; Sweets; Sugar; Crystallized rock sugar; Buttercreambuttercream frosting and buttercream fillings for cakes
Publications
History of USPTO decisions and trademark events.
17 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
06/23/2026
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
05/28/2026
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/27/2026
XAEC
EXAMINER'S AMENDMENT ENTERED
05/27/2026
GNEA
EXAMINERS AMENDMENT E-MAILED
05/27/2026
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/27/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/20/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/20/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/20/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/06/2026
GNRT
NON-FINAL ACTION E-MAILED
04/06/2026
CNRT
NON-FINAL ACTION WRITTEN
04/06/2026
DOCK
ASSIGNED TO EXAMINER
04/03/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/01/2026
MAFR
APPLICATION FILING RECEIPT MAILED
12/01/2025
NWAP
NEW APPLICATION ENTERED
12/01/2025
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