NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/31/2026
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Official data from USPTO
SUTHAROS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
SUTHAROS
ST13
US500000099366961Class
29, 30
Filing
99366961
Registration
8195828
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
03/31/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
08/30/2025
Registration date
03/31/2026
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/31/2026
Last transaction
03/31/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/05/2015
First use in commerce
06/05/2015
Drawing code
4
Owner type
11
Owner location
Nakhonpathom, TH
Examiner
STIGLITZ, SUSAN R
Law office
L90
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Q Plus Foods Co., Ltd.
Representatives
Yu Sung
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Jams; Hot chili pepper puree; Chili; Soup mixes; Soup pastes; Extracts for soups; Soup concentrates; Mixes for making soup; Processed lemongrass; Processed limes; Processed onions; Drinkable soups; Pre-cooked soup; Instant or pre-cooked soup; Sour cream; Cheese powder; Processed roots for human consumption; Dried vegetables; Preserved vegetables; Preparations for making soup
Class 30
Hot chili pepper sauce; Ready-to-eat meals consisting primarily of rice; Spices; Instant spice blends; Curry spice mixture; Spices in the form of powders; Chili seasonings; Chili sauce; Cooking sauces; Organic spices; Curry pastes; Organic curry sauces; Savory sauces used as condiments; Chili oils being condiments; Sweet and sour sauce; Pad thai (Thai stir-fried noodles); Stir-fried rice; Cooked rice; Instant rice; Rice noodles; Ricepasta and noodles; Cinnamon; Cumin powder; Garlic powder; Sichuan pepper powder; Pepper being spice; Pepper powder; Dried herbs; Dried basil; Herb sauces; Barbecue sauce; Clove powder; White pepper; Black pepper; Turmeric for food; Turmeric powder for use as a seasoning; Dried coriander for use as seasoning; Ground ginger; Meal kits consisting primarily of noodles; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Packaged meals consisting primarily of grains; Seasoning mixes for soups; Flavouringsother than essential oilsfor soups; Mixes for making tea; Instant tea; Cocoa powder; Cocoa mixes; Chili powder
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/31/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/10/2026
PUBO
PUBLISHED FOR OPPOSITION
02/10/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/15/2026
DOCK
ASSIGNED TO EXAMINER
01/15/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/07/2025
MAFR
APPLICATION FILING RECEIPT MAILED
08/30/2025
NWAP
NEW APPLICATION ENTERED
08/30/2025
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