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Official data from USPTO

PATASTY

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

PATASTY

ST13

US500000099202237

Class

30

Filing

99202237

Registration

8093948

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

11

Latest update

01/06/2026

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

05/26/2025

Registration date

01/06/2026

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/06/2026

Last transaction

01/06/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

4

Owner type

16

Owner location

SHANGHAI, CN

Examiner

BILLINGS,JOHN T

Law office

M40

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

SHANGHAI PANDIAN FOOD TECHNOLOGY CO., LTD.
Shanghai Pandian Food Co., Ltd.

Representatives

JARED A. BROWN BROWN BROTHERS LAW LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Instant rice; Candies; Bread; Pastries; Cereal-based snack food; Seasoning pastes; Meat gravies; Chili pepper pastes being condiments; Savory sauces used as condiments; Noodles; Freeze-dried dishes with the main ingredient being rice; Glutinous rice wrapped in bamboo leaves (Zongzi); Wontons; Chinese stuffed dumplings; Chinese steamed dumplings (shumaicooked); Soup dumplings (xiao long bao); Jiaozi; Flour-based dumplings stuffed with meatfish and vegetables; Rice porridge; Red bean porridge (patjuk); Mung bean porridge; Glutinous rice balls; Baozi; Confectionery made of sugar; Meat pies; Packaged meal kits consisting primarily of pasta or rice; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; Processed cereals; Spring rolls; Soy sauce

Publications

History of USPTO decisions and trademark events.

11 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/06/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

01/06/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/18/2025

PUBO

PUBLISHED FOR OPPOSITION

11/18/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/12/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/18/2025

DOCK

ASSIGNED TO EXAMINER

10/14/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/05/2025

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

09/03/2025

MAFR

APPLICATION FILING RECEIPT MAILED

05/26/2025

NWAP

NEW APPLICATION ENTERED

05/26/2025

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