NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/25/2025
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Official data from USPTO
CORFRUIT
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
11/26/2025
Classification
Registered
Trademark type
Combined
Nice classes
29
Filing date
04/02/2025
Registration date
11/25/2025
Expiration date
-
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/25/2025
Last transaction
11/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
01
Owner location
Quito, EC
Examiner
PARK,JENNY K
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "CORFRUIT" written in stylized font in blue and appears inside a white oval shape outlined in blue. The letter "O" has a green leaf design on the upper part of the letter. The wording "CORFRUIT" has a shading effect in light blue. The color white outside the oval is not claimed as a feature of the mark, being transparent background.
Holders and representatives
Holders
C. M. (pessoa física)
Representatives
Paul Cosmovici
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preserved olives; Albumen for culinary purposes; Fish-based snack foods; Kimchi; Ground almonds; Processed fava beans; Beanspreserved; Canned beans; Preserved soya beans for food; Cranberry compote; Preserved peas; Tuna fishnot live; Canned fish; Preserved fish; Canned sardines; Potato fritters; Processed peanuts; Broth; Preparations for making broths; Shrimpsnot live; Poultry; Game; Meatpreserved; Meat extracts for culinary purposes; Onionspreserved; Processed apples; Broth concentrates; Frozen fruits; Canned meat; Canned fruits; Unflavored and unsweetened gelatins; Meat jellies; Soups; Preparations for making soups; Potato flakes; Potato crisps and chips; Fruit salads; Vegetable salads; Fruit jelly spreads; Fruit-based snack food; Dried fruits; Stewed fruit; Ham; Vegetable juices for cooking; Kefir; Dairy-based beverages; Processed lentils; Ginger jam; Jams; Blood sausage; Tahini; Liver paté; Fruit pulp; Apple puree; Tomato purée; Sliced fruits; Mushroomspreserved; Tomato juice for cooking; Preserved truffles; Cooked vegetables; Legumescooked; Legumespreserved; Preserved vegetables; Fermented vegetables
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/25/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/07/2025
PUBO
PUBLISHED FOR OPPOSITION
10/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/08/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
09/08/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/08/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
09/08/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/08/2025
DOCK
ASSIGNED TO EXAMINER
08/29/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/15/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/15/2025
MAFR
APPLICATION FILING RECEIPT MAILED
04/02/2025
NWAP
NEW APPLICATION ENTERED
04/02/2025
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