NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
05/26/2026
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Official data from USPTO
MOCHIRELLA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
05/26/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
03/18/2025
Registration date
05/26/2026
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/26/2026
Last transaction
05/26/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
99
Owner location
Taichung City, TW
Examiner
BROWNE, LUCY E
Law office
N70
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "MOCHIRELLA" above four Chinese characters.
Holders and representatives
Holders
TZONG HSIN FOODS CO., LTD.
Representatives
Simone Chen MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Pounded sticky rice cake (mochi); Stuffing mixes containing bread; Chocolate fillings for bakery products; Buttercream fillings for bakery products; Custard-based fillings for bakery products; glutinous rice-based fillings for bakery products; Sweet bean paste; Spices; Cocoa-based condiments and seasonings for food and drinkchocolate sauce and chocolate candy sprinkles; Pastries; Sweets; Sugar topping syrup; Cereal-based snack food; Frozen dough; Preparations for stiffening whipped creamcornstarch; Tea powderpowders used in the preparation of tea-based beverages; Chocolate productschocolate-based ingredients for use in confectionery bakery products; Food leavening agentsleaven; Sugar; Honey; Baking powder; Dessert pudding powder; Frozen tart shells
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
05/26/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/07/2026
PUBO
PUBLISHED FOR OPPOSITION
04/07/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/11/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/11/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/16/2026
GNRT
NON-FINAL ACTION E-MAILED
01/16/2026
CNRT
NON-FINAL ACTION WRITTEN
01/16/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/10/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/12/2025
GNRT
NON-FINAL ACTION E-MAILED
09/12/2025
CNRT
NON-FINAL ACTION WRITTEN
09/12/2025
DOCK
ASSIGNED TO EXAMINER
08/18/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/06/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/06/2025
NWAP
NEW APPLICATION ENTERED
03/18/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/18/2025
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