NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/28/2025
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Official data from USPTO
GOURMANITY
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
GOURMANITY
ST13
US500000099080112Class
21, 29, 30
Filing
99080112
Registration
8004798
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
10
Latest update
10/28/2025
Classification
Registered
Trademark type
Word
Nice classes
21, 29, 30
Filing date
03/12/2025
Registration date
10/28/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/28/2025
Last transaction
10/28/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
06/07/2020
First use in commerce
06/07/2020
Drawing code
4
Owner type
16
Owner location
Teaneck, NY
Examiner
FENNESSY,EDWARD JOHN
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Dunhill Enterprises LLC
Representatives
Tuvia Rotberg TARTER KRINSKY & DROGIN LLP
Technical classification
Nice Classes
Class 21Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 21
Pots; Non-electric pans; Household containers; Cutting boards; Tea strainers
Class 29
Jellies and jams; Processed chestnuts; Raisins; Dried fruits; Dried fruit-based snacks; Processed bee pollen for food purposes; Nut oils for food; Pumpkin seed oil for food; Milk powder; Preserved truffles; Processed cherries; Rice bran oil for food; Coconut milk; Nut butters; Processed mushrooms; Dried fruits in powder form
Class 30
Candies; Topping syrups; Non-medicated lozenges; Honey; Tea; Spices; Pepper spice; Salt; Cinnamon; Processed sesamemustard and fennel seeds for use as a seasoning; Chicory and chicory mixtures for use as substitutes for coffee; Cloves; Processed peppercorns for use as seasonings; Rice; Marzipan
Publications
History of USPTO decisions and trademark events.
10 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/28/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/08/2025
DOCK
ASSIGNED TO EXAMINER
08/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/31/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/12/2025
NWAP
NEW APPLICATION ENTERED
03/12/2025
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