NRCS
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/18/2025
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Official data from USPTO
RENSHAW
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
RENSHAW
ST13
US500000099032103Class
2, 29, 30, 31
Filing
99032103
Registration
8034956
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
13
Latest update
11/19/2025
Classification
Registered
Trademark type
Word
Nice classes
2, 29, 30, 31
Filing date
02/06/2025
Registration date
11/18/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/18/2025
Last transaction
11/19/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Supplemental Register
Filing basis
Intent to use
Drawing code
4
Owner type
16
Owner location
Oxfordshire, GB
Examiner
MOLINOFF,JEFFREY S.
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
British Bakels Limited
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 2Class 29Class 30Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colouring
Class 29
Jellies for foodother than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes
Class 30
Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavouringsother than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes
Class 31
Fresh nuts
Publications
History of USPTO decisions and trademark events.
13 publications found
R.SR
REGISTERED-SUPPLEMENTAL REGISTER
11/18/2025
CNTA
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
10/20/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/16/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/15/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/15/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/16/2025
GNRT
NON-FINAL ACTION E-MAILED
07/16/2025
CNRT
NON-FINAL ACTION WRITTEN
07/16/2025
DOCK
ASSIGNED TO EXAMINER
07/16/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/08/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/06/2025
NWAP
NEW APPLICATION ENTERED
02/06/2025
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