NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/15/2025
Back to search
Official data from USPTO
JINLING
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
04/16/2025
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
07/11/2024
Registration date
04/15/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/15/2025
Last transaction
04/16/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Jiangsu, CN
Examiner
FERRAIUOLO, DOMINIC
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "Jinling" with two stylized Chinese characters directly above.
Holders and representatives
Holders
Jinling Hotel Corporation, Ltd.
Representatives
Jeffrey Stoller
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Bread; Coffee; Mustard; Pancakes; Pastries; Pies; Sauces; Sugar; Sweets; Tea; Vinegar; Yeast; Bean paste; Boxed lunches consisting primarily of rice; Bread with soy bean; Chinese rice noodles (bifununcooked); Chinese stuffed dumplings; Cooking powderbacon-flavored seasoning powder; Dipping sauces; Eight-treasure rice pudding; Flavouringsother than essential oilsfor foods; Food flavorings being non-essential oils; Food starch; Glutinous rice wrapped in bamboo leaves (Zongzi); Ice cream drinks; Ices and ice creams; Monosodium glutamate used as a flavor enhancer for food; Non-dairy frozen confections; Puffed rice; Rice cakes; Rice porridge; Salt; Soy sauce; Spring rolls; Steamed buns stuffed with red beans; Stir-fried rice; Sugarhoneytreacle; Sweet dumplings (dango)
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/15/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/25/2025
PUBO
PUBLISHED FOR OPPOSITION
02/25/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/19/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/04/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
02/04/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
02/04/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
02/04/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
02/04/2025
DOCK
ASSIGNED TO EXAMINER
02/04/2025
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/03/2025
NWAP
NEW APPLICATION ENTERED
07/12/2024
Continuous trademark protection
Get notified about every new filing that threatens JINLING or your mark.
Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.