(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

CULTURAL GOURMET CUISINE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

CULTURAL GOURMET CUISINE

ST13

US500000098424143

Class

29

Filing

98424143

Registration

7673745

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

01/28/2025

Classification

Registered

Trademark type

Word

Nice classes

29

Filing date

02/27/2024

Registration date

01/28/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/28/2025

Last transaction

01/28/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Supplemental Register

First use anywhere

02/27/2024

First use in commerce

02/27/2024

Drawing code

4

Owner type

03

Owner location

Irvine, CA

Examiner

HOWELL, MATTHEW P

Law office

N50

Current location

TMO LAW OFFICE 123

Holders and representatives

Holders

C. C. (pessoa física)

Representatives

Cultural Gourmet Cuisine

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCS

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/28/2025

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

01/28/2025

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

01/02/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

11/08/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/08/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

11/08/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/08/2024

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

10/15/2024

GNFR

FINAL REFUSAL E-MAILED

10/15/2024

CNFR

FINAL REFUSAL WRITTEN

10/15/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/23/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/22/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

09/22/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/18/2024

GNRT

NON-FINAL ACTION E-MAILED

09/18/2024

CNRT

NON-FINAL ACTION WRITTEN

09/18/2024

DOCK

ASSIGNED TO EXAMINER

09/16/2024

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/14/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/14/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

05/07/2024

TAEA

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

03/26/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

03/26/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

02/28/2024

NWAP

NEW APPLICATION ENTERED

02/27/2024

Continuous trademark protection

Get notified about every new filing that threatens CULTURAL GOURMET CUISINE or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.