SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/16/2025
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Official data from USPTO
POP. DROP. DONE.
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
POP. DROP. DONE.
ST13
US500000098363348Class
29, 30
Filing
98363348
Registration
7869168
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
04/03/2026
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
01/18/2024
Registration date
07/15/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/15/2025
Last transaction
04/03/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
10/31/2024
First use in commerce
10/31/2024
Drawing code
4
Owner type
99
Owner location
Kibbutz Dorot, IL
Examiner
JENKINS, KEISHA MONIQUE HARD
Law office
M30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Garlic & Herbs Dorot Agricultural Cooperation Ltd.
Representatives
Shay M. Markus
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed vegetables and fruits; frozen herbs and herb based mixturesgarlicbasilcorianderdillparsleycilantrooregano and thyme; frozen garlic; frozen ginger; frozen chili peppers; processed onions; processed lemons
Class 30
Processed herbs ;pesto; pesto sauce; tomato based sauces; soy sauce; seasoned soy sauce; processed garlic for use as seasoning; ginger paste for use as seasoning; chili seasonings; chili pepper pastes being condiments; processed herbsbasilturmericcorianderdillparsleycilantrooregano and thyme; spicesspice mixes; flavourings of lemons for food
Publications
History of USPTO decisions and trademark events.
16 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/15/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/15/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/24/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/30/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/29/2025
EISU
TEAS STATEMENT OF USE RECEIVED
03/06/2025
IUAF
USE AMENDMENT FILED
03/05/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/17/2024
PUBO
PUBLISHED FOR OPPOSITION
09/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/28/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/13/2024
DOCK
ASSIGNED TO EXAMINER
08/13/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/16/2024
NWAP
NEW APPLICATION ENTERED
01/18/2024
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