NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/04/2025
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Official data from USPTO
BENEFIT SPICE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
BENEFIT SPICE
ST13
US500000098345760Class
30
Filing
98345760
Registration
7675830
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
02/04/2025
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
01/07/2024
Registration date
02/04/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/04/2025
Last transaction
02/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/01/2023
First use in commerce
01/01/2024
Drawing code
4
Owner type
19
Owner location
DENNISPORT, MA, US
Examiner
KEY,THOMAS S
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
Kornetsky, Jill Suzanne
Representatives
Kornetsky, Jill Suzanne
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cinnamon; Cloves; Mustard; Salt; Tea; Capers; Cardamom spice; Carob chips; Carob syrup; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili sauce; Chili seasoning; Chili seasonings; Garlic paste for use as a seasoning; Garlic salt; Garlic-based sauces; Ginger tea; Herb tea; Herb teas; Masala rice for biryani; Mint sauce; Mustard meal; Nutmeg spice; Pepper being spice; Pepper paste for use as a seasoning; Pepper spice; Powdered garlic; Powders for making iced tea; Salt for preserving food; Salt for preserving foodstuffs; Salt substitutes for use as a seasoning; Sauce mixes; Sauces; Sauces for barbecued meat; Sesame seeds for use as seasonings; Spice blends; Spice mixes; Spices; Tamarind for use as a condiment; Tea for infusions; Tea substitutes; Turmeric for food; Baking powder; Baking powders; Baking-powder; Barbecue sauce; Barbecue dry rub; Barbeque sauce; Basting sauces; Basting sauces used in cooking meat; Basting sauces used in grilling meat; Basting sauces used in roasting meat; Bay leaf powder; Black pepper; Cacao powder; Canned sauces; Carob powder for use as a chocolate substitute; Carob powder for use as a cocoa substitute; Cayenne pepper powder; Celery salt; Chicken wing sauce; Chili pepper pastes being condiments; Chili powder; Chili powders; Chilli powder; Chilli sauce; Chocolate powder; Cinnamon powder; Cinnamon powder spice; Clove powder; Clove powder spice; Cocoa powder; Common salt for cooking; Condimentpepper sauce; Cooking salt; Cooking sauces; Crab boil; Cracked peppercorns for use as seasonings or flavorings; Cumin powder; Curry powder; Curry powder spice; Curry sauce; Dipping sauces; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Dried herbs; Dried mint; Dried chili peppers; Dried herbs in powdered form; Dry spice rub for meats and fish; Edible salt; Edible spices; Edible turmeric; Flavored salt; Flavourings of teaother than essential oilsfor food or beverages; Flowers or leaves for use as tea substitutes; Garlic powder; Grilling sauces; Ground cardamom spice; Ground ginger; Ground nutmeg spice; Habanero sauce; Herb salt; Herbal tea; Herbal teaother than for medicinal use; Honey mustard; Honey infused with Saffron; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder spice; Japanese arrowroot powder for culinary purposes; Japanese horseradish powder spice (wasabi powder); Jerk sauce; Masala powder and spices; Meringue powder; Minced garlic; Mineral salt for human consumption; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentratessyrups or powders used in the preparation of tea based beverages; Mustard powder for food; Mustard powder spice; Natural spices; Onion salt; Organic spices; Organic curry sauces; Pasta sauce; Peanut sauce; Pepper powder; Pepper powder spice; Perilla powder for food; Pesto sauce; Picante sauce; Pico de Gallo sauce; Processed fennel seeds for use as seasonings or flavorings; Processed garlic for use as seasoning; Processed herbsSaffron; Processed poppy seeds for use as seasonings or flavorings; Processed Sesame seeds for use as a seasoning; Processed Poppy seeds for use as a seasoning; Ready-made sauces; Red pepper flakes for use as a seasoning; Riceseasoningsflavorings combined in unitary packages; Roasted and ground sesame seeds for use as seasonings; Saffron salt for seasoning food; Savory sauces used as condiments; Sea salt for cooking; Seasoned salt; Seasoning rubs; Sichuan pepper powder; Spice rubs; Spices in the form of powders; Steak sauce; Super-hot chile pepper powder for use as a seasoning; Table salt; Table salt mixed with sesame seeds; Taco seasoning; Tinned sauces; Tomato sauce; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice; Yeast powder; Yeastbaking powder; Yeastbaking powder and food flavouringsother than essential oils; Yeastbaking-powder
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/17/2024
PUBO
PUBLISHED FOR OPPOSITION
12/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/11/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/22/2024
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/11/2024
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
09/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/03/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/06/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/06/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/06/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/06/2024
DOCK
ASSIGNED TO EXAMINER
08/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/24/2024
NWAP
NEW APPLICATION ENTERED
01/07/2024
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