NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
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Official data from USPTO
ESCOSA
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
01/07/2025
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
12/28/2023
Registration date
01/07/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/07/2025
Last transaction
01/07/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/1976
First use in commerce
12/28/2023
Drawing code
3
Owner type
99
Owner location
Cuautitlan Izcalli EDM, MX
Examiner
PARKER, ELIZABETH (LILY)
Law office
O10
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized word "ESCOSA" in white color inside of a red oval design that has the form of an egg featured horizontally.
Holders and representatives
Holders
ERNESTO IBARRA Y COMPAÑIA S.A. DE C.V.
Representatives
Nancy Leon CROSS BORDER LEGALIS LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Processed onions
Class 30
Adobo; Salsa; Salt; Annatto for use as a seasoning; Chili powder; Condimentpepper sauce; Dipping sauces; Dried herbs; Edible spices; Food seasonings; Garlic paste for use as a seasoning; Garlic salt; Hot sauce; Meat tenderizers for culinary purposes; Minced garlic; Onion salt; Pepper; Processed garlic for use as seasoning; Processed herbs; Salsa sauces; Edible salt
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/17/2024
PUBO
PUBLISHED FOR OPPOSITION
09/17/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/28/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/13/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/11/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/11/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/10/2024
GNRT
NON-FINAL ACTION E-MAILED
08/10/2024
CNRT
NON-FINAL ACTION WRITTEN
08/10/2024
DOCK
ASSIGNED TO EXAMINER
07/26/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/02/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/01/2024
NWAP
NEW APPLICATION ENTERED
01/03/2024
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