NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/08/2025
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Official data from USPTO
TÍA OFILIA BASICS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
04/08/2025
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
12/12/2023
Registration date
04/08/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/08/2025
Last transaction
04/08/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
5
Owner type
01
Owner location
Monterrey, Nuevo Leon, MX
Examiner
JANSON, ANDREW KYLE
Law office
L50
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the stylized wording "TÍA OFILIA BASICS" where the wording "TÍA OFILIA" appears above the word "BASICS".
Holders and representatives
Holders
Soto Peña, Edgar Andres
Representatives
Felipe Rubio RUBIO & ASSOCIATES
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cocoa; Flourmaca root flour; Honey; Muesli; Salt; Sugar; Vanilla; Agave-based natural sweeteners; Agave syrup for use as a natural sweetener; Cereal-based snacks; Cereal breakfast foods; Cereals prepared for human consumption; Cerealsprocessed; Cocoa-based condiments and seasonings for food and drink; Cocoa nibs; Cocoa powder; Coconut flour; Corn flakes; Milled flax seeds; Oat flakes; Processed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Processed cereals for food for human consumption; Processed grainsAmaranth Processed Grains; Processed oats; Processed quinoa; Processed seeds used as a flavoring for foods and beverages; Quinoaprocessed; Salt for preserving food; Salt for preserving foodstuffs; Vanilla flavorings for culinary purposes; All-purpose flour; Cooking salt; Hulless oat flour; Sea salt for cooking
Publications
History of USPTO decisions and trademark events.
24 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/18/2025
PUBO
PUBLISHED FOR OPPOSITION
02/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/27/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/27/2025
ALIE
ASSIGNED TO LIE
01/27/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
01/04/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/10/2024
GNSL
LETTER OF SUSPENSION E-MAILED
10/10/2024
CNSL
SUSPENSION LETTER WRITTEN
10/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/11/2024
GNRT
NON-FINAL ACTION E-MAILED
07/11/2024
CNRT
NON-FINAL ACTION WRITTEN
07/11/2024
DOCK
ASSIGNED TO EXAMINER
07/11/2024
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
06/19/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/19/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/26/2024
NWAP
NEW APPLICATION ENTERED
12/15/2023
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