NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE RINALDI RINALDI RINALDI
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
01/06/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
11/10/2023
Registration date
01/06/2026
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
04/03/2023
First use in commerce
04/03/2023
Drawing code
3
Owner type
16
Owner location
Fairport, NY, US
Examiner
KRUSSMAN, IAN GEORGE
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "FRANCESCO RINALDI" depicted in a stylized font in blue above the image of a woman wearing a headscarf in blue with a white outline. To the left of the woman is the wording "MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE" in white within a brown circle; and to the right is the wording "QUALITY SAUCES SINCE 1979" in blue above an image of a white pitcher of cream, a block of beige cheese, and a wheel of beige and brown cheese. Four cloves of garlic in beige and brown are scattered through the design. The top portion of the mark is on a beige background with the wording "RINALDI" three times in faint white writing. The bottom portion is blue with the wording "ROASTED GARLIC ALFREDO SAUCE" in white.
Holders and representatives
Holders
Sugo Brands LLC
Representatives
Darren M. Geliebter Lombard & Geliebter LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Sauces; Alfredo sauce; Pasta sauce; Spaghetti sauce
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
12/17/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
12/17/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
12/16/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
12/15/2025
IUAF
USE AMENDMENT FILED
06/17/2025
EISU
TEAS STATEMENT OF USE RECEIVED
06/17/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/17/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/05/2024
PUBO
PUBLISHED FOR OPPOSITION
11/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/16/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/25/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/24/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/24/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/24/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/25/2024
GNRT
NON-FINAL ACTION E-MAILED
06/25/2024
CNRT
NON-FINAL ACTION WRITTEN
06/25/2024
DOCK
ASSIGNED TO EXAMINER
06/18/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/29/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/29/2024
NWAP
NEW APPLICATION ENTERED
11/10/2023
Continuous trademark protection
Get notified about every new filing that threatens FRANCESCO RINALDI QUALITY SAUCES SINCE 1979 ROASTED GARLIC ALFREDO SAUCE MADE WITH FRESH CREAM PARMESAN & ROMANO CHEESE RINALDI RINALDI RINALDI or your mark.
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