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Official data from USPTO

CHOSARI

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

CHOSARI

ST13

US500000098218910

Class

29

Filing

98218910

Registration

7863164

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

25

Latest update

07/15/2025

Classification

Registered

Trademark type

Word

Nice classes

29

Filing date

10/11/2023

Registration date

07/15/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/15/2025

Last transaction

07/15/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

4

Owner type

03

Owner location

Seoul, KR

Examiner

MAGIT, JACOB

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

C. C. (pessoa física)

Representatives

Diane J. Mason FAEGRE DRINKER BIDDLE & REATH LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Processed sweet laver; Processed sewing thread sea stringprocessed edible seaweed; Processed sea tangleprocessed edible seaweed; Processed gulf weedprocessed edible seaweed; Processed edible brown seaweed; Processed seastaghornprocessed edible coral; Processed edible seaweed fusiforme; processed green laver; processed laver; sheets of dried laver (hoshi-nori); Toasted laver; processed laver powder; seaweeds for foodpreserved; agar-agar for food; seaweed extracts for food; alginates for culinary purposes; seasoned laver (Jaban-gim); Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; laver-based snack foods; vegetable and seaweed laver chips; preservedfrozendried and cooked fruits and vegetables; prepared side dishes consisting primarily of meatfishpoultry and vegetables; soups; tinned meatfishvegetables and fruits; Meatfishpoultry and gamenot live; fishnot live; frozen beans; pollen prepared as foodstuff; frozen vegetables; food products made primarily from fruitsfruit-based snack barsdried fruit-based snacks; dried fruit-based snacks; nut-based snack foods; fruit-based concentrate for cooking; Foods prepared from bean curdstofutofu-based snack foodsdeep fried tofufrozen tofutofu pattiestofu skin; tofu-based snacks; Bean processed foodstuffsbean-based snack foodsexcluding bean curds and their processed foodstuffs; bean-based snack foods; frozen fruits; Chickenmeat and fish croquettes; poultrynot live; edible eggs; prepared meat; meat-based snack foods; healthy prepared meals consisting primarily of deer antlers; Milk productsexcluding ice creamice milk and frozen yogurt; Oils and fats for food; Food products made from wormedible wormsnot live; fish and shellfishnot liveincluding those frozen or preserved with salt; Food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; fish-based snack food; healthy prepared meals consisting primarily of fish and shellfish; lecithin for culinary purposes

Publications

History of USPTO decisions and trademark events.

25 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/15/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

07/15/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/27/2025

PUBO

PUBLISHED FOR OPPOSITION

05/27/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/21/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/23/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/23/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/23/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

04/23/2025

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

01/29/2025

GNSI

INQUIRY TO SUSPENSION E-MAILED

01/29/2025

CNSI

SUSPENSION INQUIRY WRITTEN

01/29/2025

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

01/29/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

05/03/2024

GNSL

LETTER OF SUSPENSION E-MAILED

05/03/2024

CNSL

SUSPENSION LETTER WRITTEN

05/03/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/02/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/02/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/02/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/08/2024

GNRT

NON-FINAL ACTION E-MAILED

03/08/2024

CNRT

NON-FINAL ACTION WRITTEN

03/08/2024

DOCK

ASSIGNED TO EXAMINER

03/04/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/16/2023

NWAP

NEW APPLICATION ENTERED

10/14/2023

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