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Official data from USPTO

SLICE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

SLICE

ST13

US500000098199117

Class

30

Filing

98199117

Registration

7638753

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

01/21/2025

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

09/27/2023

Registration date

01/07/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/07/2025

Last transaction

01/21/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

01

Owner location

Gyeonggi-do,, KR

Examiner

LAWRENCE, SUE

Law office

M70

Current location

PETITIONS OFFICE

Mark description

The mark consists of the word "SLICE" beneath two overlapping squares with rounded edges.

Holders and representatives

Holders

LEE, YoungHwa

Representatives

Michael T. Smith Birch Stewart Kolasch & Birch, LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Powdered soy sauce; fermented hot pepper paste powder (gochu-jang); doenjang powder; black bean paste powder for use as noodle sauce (ja-jang); fermented soybean paste powder (chonggug-jang); Chinese soybean paste powder (chun-jang); soy sauce; fermented hot pepper paste (gochujang); doenjang; miso; seasoned bean paste (ssamjang); black bean paste for use as noodle sauce (ja-jang); fermented soybean paste (Chonggug-jang); fermented soybean paste (chonggug-jang) in pill form; fermented hot pepper paste with vinegar (cho- gochu-jang); fermented hot pepper paste with vinegar (cho-jang); Chinese soybean paste (Chun- jang); curry spice mixture; curry pastes; curry sauces

Publications

History of USPTO decisions and trademark events.

26 publications found

CORV

REVIEW OF CORRESPONDENCE COMPLETE

01/21/2025

APET

ASSIGNED TO PETITION STAFF

01/21/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/07/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

01/07/2025

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

12/19/2024

IUCN

NOTICE OF ALLOWANCE CANCELLED

12/18/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

12/10/2024

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

12/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/29/2024

PUBO

PUBLISHED FOR OPPOSITION

10/29/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/09/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

10/03/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

10/03/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

10/03/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/20/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/04/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/04/2024

ALIE

ASSIGNED TO LIE

09/04/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/04/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/22/2024

GNRT

NON-FINAL ACTION E-MAILED

01/22/2024

CNRT

NON-FINAL ACTION WRITTEN

01/22/2024

DOCK

ASSIGNED TO EXAMINER

01/16/2024

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/12/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/11/2023

NWAP

NEW APPLICATION ENTERED

09/30/2023

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