NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/01/2024
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Official data from USPTO
COOTIQ
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/01/2024
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
09/26/2023
Registration date
10/01/2024
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/01/2024
Last transaction
10/01/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
03
Owner location
SEOUL, KR
Examiner
CHOE, JULIE H
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
SAMYANG FOODS INC.
Samyang Foods Co., Ltd.
Representatives
Corey K. Cho SALIWANCHIK, LLOYD & EISENSCHENK, P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Preservedfrozendried and cooked fruits and vegetables; Processed nuts; Nut and seed-based snack bars; Nut-based snack foods; Fruit-based snack food; Fruit chips; Fermented vegetable; Tempura vegetables; Vegetable-based snack foods; Prepared side dishes consisting primarily of meatfishpoultry or vegetable; Foods prepared from bean curdstofu; Tofu-based snacks; Processed beansexcluding bean curds and foodstuffs made from bean curds; Soya-based snack foods; Chicken croquettes; Fish croquettes; Salmon croquettes; Croquettesshrimp croquettesmeat croquettes; Meatfishpoultry and gamenot live; Processed eggs; Processed chicken; Pre-packaged dinners consisting primarily of poultry; Pre-packaged dinners consisting primarily of meat; Quenelles; Deep-fried chicken in hot pepper sauce (ganpengji); Pork cutlets; Grilled short rib patties; Meatballs; Bulgogi; Sausages; Processed meat; Pan-fried meatballsKorean-style meatballs; Chicken cutlet; Hamburger steak; Hamburger patties; Milk products excluding ice creamice milk and frozen yogurt; Fish and shellfish (not live) (including those frozen or preserved with salt); Processed edible seaweed; Laver-based snack foods; Shrimp meatballs; Fish cutlet; Fish-based pan-fried meatballsKorean-style meatballs; Pre-packaged dinners consisting primarily of fish; Food products made from fish and shellfishprocessed fishfish-based snack foodfish cakesdried shellfish
Class 30
Flour; Preparations made from cerealscereal based snack foods; Preparations made from cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Dried noodles; Cereal-based snack food; Noodles; Noodle-based prepared meals; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Instant noodles; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; ManduKorean-style dumplings; Stir-fried rice; Rice-based snack food; Instant rice; Cereal-based processed productscereal based snack foods; Cereal-based processed productscereal based energy bars; Wrap sandwiches; Burritos; Sandwiches; Rice balls; Tacos; Tortillas; Pizzas; Hot dogs sandwichessausages in a bread roll; Dry confectionery made of sugar; Fruit confectionerychocolate covered fruit; Confectionerychocolate confectionery; Chewing gum; Doughnuts; Biscuits; Bread; Candies; Sugar confectionery; Extruded corn snacks; Almond confectionery; Ice cream; Waffles; Confectionery in jelly form; Chocolate; Caramels; Cakes; Cookies; Crackers; Sponge cakes; Cream buns; Pizza bread; Buns for hamburger sandwiches; Rice cakes; Pounded rice cakes (jeolpyeon); BaekseolgiKorean-style white rice cake; Korean-style rice cake made by mixing various flours (bukkumi); Injeolmiglutinous pounded rice cake coated with bean powder; Seasonings; Mayonnaise; Sauces; Ready-made sauces; Milk productsice creamice milkfrozen yogurt
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/01/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/16/2024
PUBO
PUBLISHED FOR OPPOSITION
07/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/26/2024
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
06/20/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/15/2024
GNRT
NON-FINAL ACTION E-MAILED
04/15/2024
CNRT
NON-FINAL ACTION WRITTEN
04/15/2024
DOCK
ASSIGNED TO EXAMINER
04/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/10/2023
NWAP
NEW APPLICATION ENTERED
09/29/2023
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