NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/22/2024
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Official data from USPTO
LA SAN NIANG
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
10/22/2024
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
09/06/2023
Registration date
10/22/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/22/2024
Last transaction
10/22/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Zunyi, Guizhou, CN
Examiner
MACIOL II, EUGENE VALENTINE-JO
Law office
L30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of three non-Latin characters above the wording LA SAN NIANG, all in the color white and within a rectangular background having a curved bottom line in the color red.
Holders and representatives
Holders
Guizhou Guisanhong Food Co., Ltd
Representatives
Omar F. Darwich THE DARWICH LAW FIRM, LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Capers; Cinnamon; Ketchup; Marinades; Mayonnaise; Mustard; Noodles; Pesto; Popcorn; Seasonings; Spices; Vinegar; Aniseed for use as a flavoring in food and drinks; Aromatic teasother than for medicinal use; Bean paste; Bean starch vermicelli; Cereal-based snack food; Chili oils being condiments; Chili pepper pastes being condiments; Chili seasoning; Chili seasonings; Chilli powder; Chilli sauce; Chutneys; Cinnamon powder; Clove powder; Crust of overcooked rice (nurungji); Curry powder; Dressings for salad; Dried cumin seeds for use as a seasoning or condiment; Edible spices; Edible turmeric; Flavouringsother than essential oilsfor beverages; Food flavouringsother than essential oils; Fruit paste for flavouring of food; Ginger paste for use as a seasoning; Instant noodles; Meat gravies; Monosodium glutamate used as a flavor enhancer for food; Mustard meal; Pepper; Preserved herbs as seasonings; Processed cereals; Puffed corn snacks; Rice-based snack food; Savory sauces used as condiments; Seasoned bean paste; Seasoned soy sauce (Chiyou); Seasoning mixes; Seasoning pastes; Seasonings for instant-boiled mutton; Seaweed for use as a condiment; Sichuan pepper powder; Soy sauce; Soybean paste
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/22/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/06/2024
PUBO
PUBLISHED FOR OPPOSITION
08/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/17/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/30/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/29/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/29/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/08/2024
GNRT
NON-FINAL ACTION E-MAILED
05/08/2024
CNRT
NON-FINAL ACTION WRITTEN
05/08/2024
DOCK
ASSIGNED TO EXAMINER
04/30/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/29/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/28/2023
NWAP
NEW APPLICATION ENTERED
09/09/2023
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