TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
03/23/2026
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Official data from USPTO
BRING THE TASTE OF LOUISIANA HOME LOUISIANA FISH FRY PRODUCTS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
36
Latest update
03/25/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
08/02/2023
Registration date
01/28/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/28/2025
Last transaction
03/25/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/01/2023
First use in commerce
09/01/2023
Drawing code
3
Owner type
03
Owner location
Baton Rouge, LA, US
Examiner
FITZSIMONS, MICHAEL R
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a ribbon design with the stylized wording The mark consists of a ribbon design with the stylized wording "BRING THE TASTE OF LOUISIANA HOME" arched over a stylized diamond containing the stylized wording "LOUISIANA FISH FRY PRODUCTS" with a fleur-de-lis symbol at the bottom and the state of Louisiana shape featuring a star within it at the top.
Holders and representatives
Holders
Louisiana Fish Fry Products, Ltd.
Representatives
STEWART N. MESHER Stinson LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugarflourleavening and spices; crawfishcrab and shrimp boil; dry seasoning mixes for dirty riceetouffeegravygumbojambalayared beans and riceshrimp creolecobbler; etouffee mix consisting primarily of flourseasoningsalso containing vegetables; fish fry comprising seasoning and batter for fried foodsetouffee mix being a flour-based mix with seasoningsred pepper seasoninggumbo mix being a flour-based mix with seasoningscajun seasoningcrawfishcrabshrimp boil being seasoning; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fishoystersshrimpmeats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flourseasoning and also containing onions; hush puppy mix; seasoned batter mixesfish frychicken fryshrimp frybaking seasonings for chicken and fish; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixesdirty rice mix consisting primarily of rice and also containing vegetablesetouffee mix consisting primarily of flour and seasonings and also containing vegetablesgravy mixgumbo mix consisting primarily of flourseasoning and also containing onionsjambalaya mix consisting primarily of packaged rice and spicesred beans and rice mix consisting primarily of ricebeansseasoning and also containing vegetablesshrimp creole mix consisting primarily of flour and seasoning and also containing vegetablescobbler mix consisting primarily of sugarflourleavening and spices; mixesetouffee mix consisting primarily of flour and seasonings and also containing vegetablesjambalaya mix consisting primarily of packaged rice and spicesgumbo mix consisting primarily of flourseasoning and also containing onionsshrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; mixesetouffee mix consisting primarily of flour and seasonings and also containing vegetablesjambalaya mix consisting primarily of packaged rice and spices; red beans and rice mix consisting primarily of ricebeansseasoningalso containing vegetables; rice-based jambalaya mix; sauce mixesbarbecue shrimp sauce mix; seasoned batter mixesfish frychicken fryshrimp fry; seasoned batter mixesfish frychicken fryshrimp frybaking seasonings for chicken and fish; seasoned coating mix for seafoodpoultrymeat; seasoning for use in boiling of crawfishcrab and shrimp; seasonings in the nature of air fry coatings for fishchicken and pork; seasoningsall purpose seasoningcayenne peppergumbo file; seasoningsall purpose seasoningcayenne peppergumbo filecrawfishcrab and shrimp boil; seasoningscrabcrawfishshrimpseafood boil; seasoningscrawfishcrab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasoningsas food additives for human consumption; spices; stuffing mixes containing bread
Publications
History of USPTO decisions and trademark events.
36 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03/23/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
03/23/2026
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/26/2025
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/26/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/26/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/28/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/28/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/02/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/02/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/02/2025
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/10/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/10/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/10/2024
IUAF
USE AMENDMENT FILED
05/02/2024
EISU
TEAS STATEMENT OF USE RECEIVED
05/02/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/30/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/05/2024
PUBO
PUBLISHED FOR OPPOSITION
03/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/14/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/14/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/26/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/26/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/26/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/26/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/26/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/28/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/27/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/27/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/14/2023
GNRT
NON-FINAL ACTION E-MAILED
11/14/2023
CNRT
NON-FINAL ACTION WRITTEN
11/14/2023
DOCK
ASSIGNED TO EXAMINER
11/04/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/31/2023
NWAP
NEW APPLICATION ENTERED
08/05/2023
Continuous trademark protection
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