NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/01/2025
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Official data from USPTO
NORTH 49 FOODS
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
NORTH 49 FOODS
ST13
US500000098043908Class
29
Filing
98043908
Registration
7741990
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
04/01/2025
Classification
Registered
Trademark type
Word
Nice classes
29
Filing date
06/15/2023
Registration date
04/01/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/01/2025
Last transaction
04/01/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
4
Owner type
02
Owner location
Richmond, BC, CA
Examiner
EULIN, INGRID C
Law office
L50
Current location
INTENT TO USE SECTION
Holders and representatives
Holders
Donald's Fine Foods, a BC General Partnership
Representatives
Felicia J. Boyd NORTON ROSE FULBRIGHT US LLP
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Fresh and processed meat products for human consumptionfresh and processed pork tenderloinpork loinsloin chopsloin cutletsloin roastspork shouldersshoulder picnic roastsshoulder butt roastsshoulder butt steaksshoulder butt chopsshoulder capicola roastsshoulder butt capicola chopspork legsleg roastsleg cutletsleg inside schnitzelleg steakspork belliessliced side porkpork side ribspork back ribspork neck bonespork shoulder ribletspork hockspork feetpork jowlspork tailsground porkcubed porkpork sausagepork kidneypork heartpork liverpork uteripork spleenpork bungpork stomachpork tonguepork snoutpork skinhamsback baconbaconsmoked picnic roastssmoked hockspork sausagepork sausage pattypork wienerspork smokiespork luncheon meatspork deli meatspork chubs (being smoked pork meat formed into a tube shape)pork burgerspork jerky; Fresh and processed beef and veal productsnamely chuck rollsback ribsrib roastsrib steaksrib eye steaksshort loinsT-bone steaksporterhouse steakstenderloin steakstenderlointop loin steaksstrip lointop sirloinbrisketflank steakround steaktop ground roastinside round roastoutside round roastrump roastground beefcubed beefminute steakshind shank meatheartkidneylivertripe and omasum being beef stomachroast beefroast vealbeef jerkyveal jerkycorned beefbeef patties and beef burgers; fresh and processed poultry productsnamely whole chickenturkey and quailpoultry and turkey breastslegswingsdrummetteswingettesthighsgizzardstonguefeetroast poultrysmoked poultrychicken stripschicken nuggetscooked breaststenderslivers; fresh and processed lamb productsnamely carcassmutton slicesrack of lamblegslamb chopslamb shanklamb shoulders
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/01/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
03/10/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
12/02/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/10/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/16/2024
PUBO
PUBLISHED FOR OPPOSITION
07/16/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/26/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/11/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/07/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
06/07/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/07/2024
GNRT
NON-FINAL ACTION E-MAILED
03/07/2024
CNRT
NON-FINAL ACTION WRITTEN
03/07/2024
DOCK
ASSIGNED TO EXAMINER
03/05/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/19/2023
NWAP
NEW APPLICATION ENTERED
06/19/2023
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