NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/26/2025
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Official data from USPTO
BEKSUL KITCHEN
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
BEKSUL KITCHEN
ST13
US500000098019184Class
29, 30
Filing
98019184
Registration
7910822
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
25
Latest update
08/26/2025
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
05/30/2023
Registration date
08/26/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/26/2025
Last transaction
08/26/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
THOMAS,AMY E
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason FAEGRE DRINKER BIDDLE & REATH LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Prepared dishes consisting principally of meat; Prepared dishes consisting principally of meatpackaged in retort pouch; Prepared dishes consisting principally of fish; Prepared dishes consisting principally of fishpackaged in retort pouch; Prepared dishes consisting principally of fish and shellfish; Prepared dishes consisting principally of fish and shellfishpackaged in retort pouch; Prepared dishes consisting principally of vegetables; Prepared dishes consisting principally of vegetablespackaged in retort pouch; Prepared dishes consisting principally of tofu; Prepared dishes consisting principally of tofupackaged in retort pouch; Processed meat productspackaged meats; Fish-based foodstuffssalted fishfish moussesfish preservesfish sausagesfish cakespickled fish; Food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; Processed vegetable productsprepared dishes consisting principally of vegetable; Foods prepared from bean curdstofutofu-based snack foodsdeep fried tofufrozen tofutofu pattiestofu skin; Bean processed foodstuffsbean-based snack foodsexcluding bean curds and their processed foodstuffs; Processed seaweed productsprocessed lavertoasted laverdried edible seaweed (hoshi-wakame)seaweed extracts for food; Processed dairy productsmilkcheeseyogurtwhipped toppingsour creamcreamskim milklow-fat milk; Food products made from oil and fatedible oils and fats; Processed garlic
Class 30
Sauces for rice; Sauces; Ready-made sauces; Condimentsoyster saucepepper saucechili oilschili pepper pastesseaweed; Curry sauces; Jajang being black bean paste for use as noodle sauce; Bibimbap sauce being Korean-style mixing sauce; Cooked dish consisting primarily of a bowl of rice served with toppingsbeefporkseafood and vegetables; Risotto; Japchae being stir-fried noodles with vegetables; Mayonnaise; Tacos; Pasta sauce; Burritos; Cereal-based processed productscereal barscereal-based snack foodready-to-eat cereals; Sauces made principally of meat for rice bowl; Sauces made principally of fish for rice bowl; Sauces made principally of fish and shellfish for rice bowl; Sauces made principally of vegetables for rice bowl; Sauces made principally of tofu for rice bowl; Sauces made principally of kimchi for rice bowl; Sauces for risotto
Publications
History of USPTO decisions and trademark events.
25 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/26/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/08/2025
PUBO
PUBLISHED FOR OPPOSITION
07/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/08/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
06/08/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
03/26/2025
GNSI
INQUIRY TO SUSPENSION E-MAILED
03/26/2025
CNSI
SUSPENSION INQUIRY WRITTEN
03/26/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
01/24/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
04/15/2024
GNSL
LETTER OF SUSPENSION E-MAILED
04/15/2024
CNSL
SUSPENSION LETTER WRITTEN
04/15/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/16/2024
GNRT
NON-FINAL ACTION E-MAILED
01/16/2024
CNRT
NON-FINAL ACTION WRITTEN
01/16/2024
DOCK
ASSIGNED TO EXAMINER
01/13/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/29/2023
NWAP
NEW APPLICATION ENTERED
06/02/2023
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