NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/12/2025
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Official data from USPTO
PRODIA
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
08/12/2025
Classification
Registered
Trademark type
Combined
Nice classes
3, 30
Filing date
05/26/2023
Registration date
08/12/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/12/2025
Last transaction
08/12/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
ENVIGADO ANTIOQUIA, CO
Examiner
MCMORROW, JANICE LEE
Law office
M60
Current location
INTENT TO USE SECTION
Mark description
The mark consists of a diamond design in yellow over the brown term "PRODIA".
Holders and representatives
Holders
PRODIA S.A.S.
Representatives
Augusto Perera, Esq. AUGUSTO PERERA, P.A.
Technical classification
Nice Classes
Class 3Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Bleaching preparations and other substances for washing clotheslaundry bleachlaundry detergentslaundry soaplaundry fabric conditionerliquid laundry detergents; cleaningpolishingscouring and abrasive preparations; non-medicated soaps; perfumeryessential oilsnon-medicated cosmeticsnon-medicated hair lotions; non-medicated toothpaste; bleaching preparation for household purposes and laundry detergents; essential oils for food flavorings
Class 30
Food and pastry flavorings; pastry and mixtures for their preparation; confectionery made of sugar and mixtures for their preparation; glucose food additives for culinary use; Pastry doughBaking powders; pre-mixed batters for bakery and confectionery products; powders for pastry and confectionery products; Vanilla Flavors For Culinary Use; Food Flavorings Other Than Essential Oils; FlavouringsOther Than Essential OilsFor Beverages; Vanilla Flavorings For Culinary Use; Food flavorings being non-essential oils; Food flavorings being non-essential oils for beverages; Food flavorings being non-essential oils for bakery and confectionery products
Publications
History of USPTO decisions and trademark events.
29 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/12/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
07/22/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/18/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
02/20/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
02/20/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/31/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/19/2024
PUBO
PUBLISHED FOR OPPOSITION
11/19/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/07/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/07/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/07/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/07/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/07/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/07/2024
GNFR
FINAL REFUSAL E-MAILED
10/07/2024
CNFR
FINAL REFUSAL WRITTEN
10/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/18/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/18/2024
ALIE
ASSIGNED TO LIE
09/18/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/06/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/21/2024
GNRT
NON-FINAL ACTION E-MAILED
02/21/2024
CNRT
NON-FINAL ACTION WRITTEN
02/21/2024
DOCK
ASSIGNED TO EXAMINER
02/20/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/29/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/28/2023
NWAP
NEW APPLICATION ENTERED
05/30/2023
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