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Official data from USPTO

MY

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

MY

ST13

US500000097975458

Class

29

Filing

97975458

Registration

7128761

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

08/01/2023

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

06/09/2022

Registration date

08/01/2023

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/01/2023

Last transaction

08/01/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2022-12-00

First use in commerce

2022-12-00

Drawing code

3

Owner type

03

Owner location

Green Island, NY

Examiner

MUNN LEWIS, LAKEISHA

Law office

L50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the letters MY in stylized script lettering in which the tail of the "Y" is extended and creates a silhouette reminiscent of a mushroom.

Holders and representatives

Holders

MyForest Foods Co.

Representatives

Kristen Mollnow Walsh NIXON PEABODY LLP

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Fungi-based meat substitutes; meat substitutes; meat substitutes made from mycelium; meat substitutesmycelium-based bacon; myceliummycelium being processed edible vegetative fungi root structuresfor use as an ingredient in the manufacture of food products

Publications

History of USPTO decisions and trademark events.

22 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/01/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/01/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

06/27/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

06/26/2023

DOCK

ASSIGNED TO EXAMINER

05/16/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/23/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/22/2023

DPCC

DIVISIONAL PROCESSING COMPLETE

03/22/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

03/22/2023

IUAF

USE AMENDMENT FILED

02/21/2023

DRRR

DIVISIONAL REQUEST RECEIVED

02/21/2023

ERTD

TEAS REQUEST TO DIVIDE RECEIVED

02/21/2023

EISU

TEAS STATEMENT OF USE RECEIVED

02/21/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

12/13/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/18/2022

PUBO

PUBLISHED FOR OPPOSITION

10/18/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/28/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/13/2022

DOCK

ASSIGNED TO EXAMINER

09/13/2022

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/23/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/22/2022

NWAP

NEW APPLICATION ENTERED

06/13/2022

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