(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

SHUPINXIANG

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

SHUPINXIANG

ST13

US500000097938845

Class

30

Filing

97938845

Registration

7406798

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

10

Latest update

06/04/2024

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

05/16/2023

Registration date

06/04/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/04/2024

Last transaction

06/04/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/01/2023

First use in commerce

04/01/2023

Drawing code

4

Owner type

99

Owner location

Chengdu, Sichuan, CN

Examiner

RHIM, ANDREW

Law office

L10

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Chengdu Shupinxiang Trading Co., Ltd.

Representatives

BENJAMIN MICHAEL MOT MOT LAW GROUP, PLLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Aniseed for use as a flavoring in food and drinks; Chili seasonings; Condimentpepper sauce; Dried cumin seeds for use as a seasoning or condiment; Dried herbs in powdered form; Natural spices; Processed ginseng used as an herbspice or flavoring for food or beverages; Sauce mixes; Seasoned coating mixtures for foods; Seasoning mixes for stews; Seasoning rubs; Spice mixes; Spices in the form of powders; Vanilla flavorings for culinary purposes; Whole dried peppercorns for use as seasonings or flavorings

Publications

History of USPTO decisions and trademark events.

10 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/04/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

06/04/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/19/2024

PUBO

PUBLISHED FOR OPPOSITION

03/19/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/28/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/28/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/09/2024

DOCK

ASSIGNED TO EXAMINER

02/08/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/15/2023

NWAP

NEW APPLICATION ENTERED

05/19/2023

Continuous trademark protection

Get notified about every new filing that threatens SHUPINXIANG or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.