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Official data from USPTO

FIN

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

FIN

ST13

US500000097908680

Class

29, 30

Filing

97908680

Registration

7540618

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

10/22/2024

Classification

Registered

Trademark type

Word

Nice classes

29, 30

Filing date

04/26/2023

Registration date

10/22/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/22/2024

Last transaction

10/22/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

4

Owner type

99

Owner location

Redditch, GB

Examiner

GREENE, BYRON D

Law office

L70

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Blue Earth Foods Limited

Representatives

Pina Campagna CARTER, DELUCA, & FARRELL, LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatpoultry and gamenot live; prepared meals consisting primarily of meatpoultry or game; chilled meal ingredient kitsready to cook meals containing fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood; fish balls; fish cakes; fish sausages; fish jellies; food preparations having a base of fish for use as sandwich spreads; pâtés containing fish; beef; pork; processed lamb; chicken; foodstuffs being substitutes and imitations of seafood for human consumption; foodstuffs being substitutes and imitations of shellfish for human consumption; foodstuffs being substitutes and imitations of crustaceans for human consumption; foodstuffs being substitutes and imitations of cephalopods for human consumption; foodstuffs being substitutes and imitations of mollusks for human consumption; foodstuffs being substitutes and imitations of shrimp for human consumption; foodstuffs being substitutes and imitations of prawns for human consumption; foodstuffs being substitutes and imitations of squid for human consumption; foodstuffs being substitutes and imitations of scallops for human consumption; meat substitutes; vegetable-based fish substitutes; vegetable based substitutes of shrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood; vegetable-based meat substitutes; fish and meat substitutes made from or consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; foodstuffs being substitutes and imitations of shrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood made from or consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; tofu; preserved soya beans for food; processededible seaweed; seaweed extracts for food; processedpreserved and dried edible seaweed; dried edible algae; processedpreserved and dried algae for human consumption; processed algae prepared for human foods and consumption; prepared meals and foodstuffs consisting primarily of fish and meat substitutes made from or consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs consisting primarily of substitute fish burgersfish filletsfish fingersfish cakesbreaded fish and fish sticks made from or consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs consisting primarily of substitute fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood made from or consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; prepared meals and foodstuffs consisting primarily of fish substitutes; prepared meals and foodstuffs consisting primarily of meat substitutes; prepared meals and foodstuffs consisting primarily of beanspulsesfunginutsvegetablesseaweedalgaetofu and prepared soya; formed textured vegetable protein for use as a meat or fish substitute; vegetable burger patties; tofu burger patties; soy burger patties; veggie burger patties; cooked vegetables; cannedpreserveddried and cooked vegetables; cannedpreserveddried and cooked fruits; fish and meat substitutes made from or consisting primarily of grains; foodstuffs being substitutes and imitations of shrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood made from or consisting primarily of grains; prepared meals and foodstuffs consisting primarily of fish and meat substitutes made from or consisting primarily of grains; prepared meals and foodstuffs consisting primarily of substitute fish burgersfish filletsfish fingersfish cakesbreaded fish and fish sticks made from or consisting primarily of grains; prepared meals and foodstuffs consisting primarily of substitute fishshrimpsprawnssquidscallopsshellfishcrustaceansmolluskscephalopods and seafood made from or consisting primarily of grains

Class 30

Sauces; savory sauces used as condiments; spices; prepared meals consisting primarily of pastagrainsricequinoa; food flavoringsother than essential oilsmade from fishshrimps and prawns for food; prepared meals and foodstuffs consisting primarily of grains

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/22/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

10/22/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/06/2024

PUBO

PUBLISHED FOR OPPOSITION

08/06/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/17/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/28/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

06/28/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/28/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

06/28/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/28/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/10/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/10/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/10/2024

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

04/16/2024

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

04/16/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/23/2024

GNRT

NON-FINAL ACTION E-MAILED

01/23/2024

CNRT

NON-FINAL ACTION WRITTEN

01/23/2024

DOCK

ASSIGNED TO EXAMINER

01/23/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/24/2023

NWAP

NEW APPLICATION ENTERED

05/01/2023

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