NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/24/2025
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Official data from USPTO
HYBIND
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
06/24/2025
Classification
Registered
Trademark type
Word
Nice classes
30
Filing date
04/18/2023
Registration date
06/24/2025
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/24/2025
Last transaction
06/24/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
STEINPFAD, SARAH
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Cereal-based productsenergy barsbreakfast cerealscereal bars and cereal-based snack food; Cereal bars; Cereal-based snack food; Confectionerychocolate candy and chocolate; Sauces; Condimentpepper sauce; Seasonings; Oyster sauce; Spices; Cooking salt; Natural sweeteners; Rice cakes; Soy sauce; Chemical seasonings for food; Flavor enhancers used in food and beverage productsother than essential oils; Beverages with coffee base; Beverages with a tea base; Meat tenderizers for culinary purposes; Korean style dumplings (mandu)
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/24/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/06/2025
PUBO
PUBLISHED FOR OPPOSITION
05/06/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/30/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
04/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/20/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/20/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/20/2025
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
12/17/2024
GNSI
INQUIRY TO SUSPENSION E-MAILED
12/17/2024
CNSI
SUSPENSION INQUIRY WRITTEN
12/17/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
12/12/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
12/27/2023
GNSL
LETTER OF SUSPENSION E-MAILED
12/27/2023
CNSL
SUSPENSION LETTER WRITTEN
12/27/2023
DOCK
ASSIGNED TO EXAMINER
12/27/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/13/2023
NWAP
NEW APPLICATION ENTERED
04/21/2023
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