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Official data from USPTO

LACHANCEA

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

LACHANCEA

ST13

US500000097790474

Class

9, 30, 40

Filing

97790474

Registration

7666226

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

31

Latest update

01/28/2025

Classification

Registered

Trademark type

Combined

Nice classes

9, 30, 40

Filing date

02/10/2023

Registration date

01/28/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/28/2025

Last transaction

01/28/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

02/24/2017

First use in commerce

02/24/2017

Drawing code

3

Owner type

16

Owner location

Raleigh, NC

Examiner

ELLINGER FATHY, JESSICA

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a science beaker filled with liquid and bubbles inside, next to the word LACHANCEA.

Holders and representatives

Holders

Lachancea, L.L.C.

Representatives

Lachancea, L.L.C.

Technical classification

Nice Classes

Class 9Class 30Class 40

Vienna Codes

No Vienna codes available.

Goods and services

Class 9

Yeast propagators in the nature of apparatuses for providing agitation and controls to provide a suitable environment for supporting the growth of yeast cells for fermentation

Class 30

Yeast; yeast for brewing and distilling

Class 40

Consulting services in the field of fermentationas it relates to fermentation beverages

Publications

History of USPTO decisions and trademark events.

31 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/28/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

01/28/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/10/2024

PUBO

PUBLISHED FOR OPPOSITION

12/10/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/04/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/16/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/13/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/12/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/12/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

10/21/2024

GNRT

NON-FINAL ACTION E-MAILED

10/21/2024

CNRT

NON-FINAL ACTION WRITTEN

10/21/2024

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

10/01/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

09/24/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/11/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/25/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/25/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

03/25/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/28/2024

GNRT

NON-FINAL ACTION E-MAILED

02/28/2024

CNRT

NON-FINAL ACTION WRITTEN

02/28/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

01/15/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/15/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

01/15/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/16/2023

GNRT

NON-FINAL ACTION E-MAILED

11/16/2023

CNRT

NON-FINAL ACTION WRITTEN

11/16/2023

DOCK

ASSIGNED TO EXAMINER

11/08/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/02/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

03/01/2023

NWAP

NEW APPLICATION ENTERED

02/14/2023

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