(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

EGG & FLOUR PASTA BAR

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

EGG & FLOUR PASTA BAR

ST13

US500000097777917

Class

30, 43

Filing

97777917

Registration

7314738

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

19

Latest update

02/27/2024

Classification

Registered

Trademark type

Combined

Nice classes

30, 43

Filing date

02/02/2023

Registration date

02/27/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/27/2024

Last transaction

02/27/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/27/2023

First use in commerce

01/27/2023

Drawing code

5

Owner type

16

Owner location

Milwaukee, WI, US

Examiner

SPILS, CAROL A

Law office

L40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the capitalized, stylized wording "EGG &" is written above the capitalized, stylized wording "FLOUR", which is written above the capitalized, non-stylized words "PASTA BAR", with all words in black writing and the ampersand shown as an epsilon with a vertical dot above and below it.

Holders and representatives

Holders

Egg & Flour, LLC

Representatives

Nicholas W. Kerkman KERKMAN & DUNN

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Frozen and fresh prepared pasta entrees

Class 43

Restaurant services

Publications

History of USPTO decisions and trademark events.

19 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/27/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/27/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/12/2023

PUBO

PUBLISHED FOR OPPOSITION

12/12/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/22/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/09/2023

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

11/07/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

11/07/2023

ALIE

ASSIGNED TO LIE

11/07/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/06/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

11/06/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/06/2023

DOCK

ASSIGNED TO EXAMINER

10/31/2023

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

06/21/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

06/21/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

06/21/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

06/21/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/21/2023

NWAP

NEW APPLICATION ENTERED

02/07/2023

Continuous trademark protection

Get notified about every new filing that threatens EGG & FLOUR PASTA BAR or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.