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Official data from USPTO

GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

GET SCHOOLS COOKING A SYSTEM APPROACH TO CHANGE

ST13

US500000097672589

Class

35, 41

Filing

97672589

Registration

7331056

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

14

Latest update

03/25/2024

Classification

Registered

Trademark type

Combined

Nice classes

35, 41

Filing date

11/10/2022

Registration date

03/19/2024

Expiration date

-

Recommended action

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Next step

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Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/19/2024

Last transaction

03/25/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/18/2018

First use in commerce

04/18/2018

Drawing code

3

Owner type

99

Owner location

Boulder, CO

Examiner

GOLDEN,JAMES B

Law office

N10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a carrot, lettuce, pepper, and broccoli, all in red, in a red stock pot with the words "GET SCHOOLS COOKING" in large white capital letters with the words "A SYSTEMS APPROACH TO CHANGE" underneath in smaller white letters.

Holders and representatives

Holders

C. F. (pessoa física)

Representatives

Lydia Holzman Hutchinson Black & Cook

Technical classification

Nice Classes

Class 35Class 41

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Business strategic assessment and planning services in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients

Class 41

Education servicesproviding educational programs relating to food and nutrition in schools to school food service staffschool district administratorsparentsthe general publicdistribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients

Publications

History of USPTO decisions and trademark events.

14 publications found

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

03/25/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/25/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/25/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/25/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/19/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

03/19/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/02/2024

PUBO

PUBLISHED FOR OPPOSITION

01/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/13/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/27/2023

DOCK

ASSIGNED TO EXAMINER

08/23/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/02/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/01/2022

NWAP

NEW APPLICATION ENTERED

11/14/2022

Continuous trademark protection

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