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Official data from USPTO

ALBAIK

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

ALBAIK

ST13

US500000097667903

Class

29, 30, 43

Filing

97667903

Registration

7431551

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

07/02/2024

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 43

Filing date

11/08/2022

Registration date

07/02/2024

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/02/2024

Last transaction

07/02/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

33

Owner location

Luxembourg, LU

Examiner

MAJCHER HARTNETT, MEGAN K

Law office

N50

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the red, stylized word "ALBAIK", above which is an orange hand touching a yellow top hat.

Holders and representatives

Holders

El Baik Food Systems Co S.A.

Representatives

Danny M. Awdeh FINNEGAN, HENDERSON, FARABOW, GARRETT & DUNNER, LL

Technical classification

Nice Classes

Class 29Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meatpoultryprocessed fish; chicken; roasted chicken; fried chicken; chicken croquettes; chicken fillet nuggets; fish fillets; cooked shrimp; coleslaw; French fries; hummus; combination meals consisting primarily of a meatchickenfishshrimp-based entréea bunFrench friessaladcorn on the cobhummusand/or sauce; cheese; edible fat; edible oils; eggs; olive oil for food; palm oil for food; vegetable salads; yogurt; maize oil for food; corn oil for food

Class 30

Chicken sandwiches; chicken fillet sandwiches; chicken wrap sandwiches; sauces for chicken; sauces for fish; fish sandwiches; shrimp sandwiches; sandwiches; prepared corn on the cob; sauces; cocktail sauces; garlic-based sauces; buns; ice cream

Class 43

Providing food and drink; restaurant servicesproviding of food and beverage for consumption on and off the premises; catering services and mobile catering services; eat-in and take-out food restaurant services

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/02/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

07/02/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/16/2024

PUBO

PUBLISHED FOR OPPOSITION

04/16/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/27/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/08/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/15/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/15/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/15/2024

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

11/21/2023

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

11/21/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/25/2023

GNRT

NON-FINAL ACTION E-MAILED

08/25/2023

CNRT

NON-FINAL ACTION WRITTEN

08/25/2023

DOCK

ASSIGNED TO EXAMINER

08/22/2023

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

08/21/2023

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

08/21/2023

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

08/21/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

11/29/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/28/2022

NWAP

NEW APPLICATION ENTERED

11/11/2022

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