ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/10/2025
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Official data from USPTO
BOTEJYU RAMEN HOUSE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
BOTEJYU RAMEN HOUSE
ST13
US500000097644988Class
29, 30, 35, 43
Filing
97644988
Registration
7873805
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
09/11/2025
Classification
Registered
Trademark type
Word
Nice classes
29, 30, 35, 43
Filing date
10/24/2022
Registration date
07/29/2025
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/29/2025
Last transaction
09/11/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
99
Owner location
OSAKA-SHI, OSAKA, JP
Examiner
CLYBURN, DIONNE
Law office
M10
Current location
INTENT TO USE SECTION
Holders and representatives
Holders
BOTEJYU GROUP HOLDINGS CO., LTD.
T. C. (pessoa física)
Representatives
Holly M. Ford Lewis OLIFF PLC
Technical classification
Nice Classes
Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
milk product excluding ice creamice milk and frozen yogurts; edible oils and fats; freshchilled or frozen meat for human consumption; chicken; beef; pork; eggs; freshnot livechilled or frozen edible aquatic animals; frozen vegetables; frozen fruits; processed meat; processed seafood products exluding blocks of boiledsmoked and then dried bonitos (Katsuo-bushi)dried pieces of agar jelly (Kanten)flakes of dried fish meat (Kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (Tororo-kombu)sheets of dried laver (Hoshi-nori)dried brown alga (Hoshi-hijiki)dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed seafood; processed vegetables and fruits; fried tofu pieces (Abura-age); freezedried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; prepared ricefish and/or vegetablesall for use in making chirashi sushi; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew; stew; dried flakes of lavar for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (Furi-kake); side-dish made of fermented soybean (Name-mono); Frozen cooked Japanese fried chicken; Frozen processed meat; Processed silkie chicken meat; Processed chicken; Japanese fried pork; Flavored chicken; Japanese fried chicken; Chicken with fried batter for Japanese fried chicken; Fried processed seafood; fried vegetables
Class 30
Seasonings; Worcester sauce; Meat gravies; Ketchup; Soy sauce; Vinegar; Vinegar mixes; Seasoning soy sauce (Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauce for barbecued meat; Preparations made from cerealprocessed cereals and preparations made from oats and other whole grains; cereal based snacks; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Box lunches consisting primarily of ricewith added meatfishvegetablesrice-based bento boxes in the nature of prepared meals primarily of rice or pasta or noodles; flour; pizzas; ravioli; sandwiches; Hamburgers sandwiches; hot dog sandwiches; meat pies; savory pancakes; nigiri sushi; prepared fried noodle (Yakisoba); Ramen; ramen noodles; frozen prepared fried noodle (Yakisoba) with sauce; frozen prepared fried noodle (Yakisoba) with filling; frozen prepared fried noodle (Yakisoba) with filling and sauce; instant uncooked fried noodles (Yakisoba) and other cereal preparation for microwave; unroasted coffee beans; almond paste; sauce of savory pancakes; frozen savory pancakes; frozen fried balls of batter mixed with small pieces of octopus (Takoyaki); instant fried noodle (Yakisoba) in cup; uncooked fried noodles (Yakisoba) for microwave and preparations made from cerealspancakes and oatmeal for microwave; uncooked fried noodles (Yakisoba) for microwave; frozen prepared fried noodle (Yakisoba); norimaki sushi; Koji being fermented malted rice; yeast; baking powder; savory pancakes mixes; uncooked Udon noodles; buckwheat flour; curry powder; flour for uncooked chinese noodles; tapioca flour; cake mixespancake mixes; by-product of rice being Sake lees; tea; coffee and cocoa; Confectionarycandycakeschocolates and bread; yeast powder; steamed buns stuffed with minced meat (niku-manjuh); spices; ice cream mixes; sherbet mixes
Class 35
Advertising and publicity services; Business management analysis or business consultancy; business management; marketing research; providing information concerning commercial sales; import-export agencies; compilation of information into computer databases; publicity material rental; retail store services or wholesale store services for foods and beverages; Retail store services or wholesale store services for liquor; retail store services or wholesale store services for meat; retail store services or wholesale store services for sea food; retail store services or wholesale store services for vegetables and fruits; retail store services or wholesale store services for confectionarybread and buns; retail store services or wholesale store services for rice and cereals; retail store services or wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services or wholesale store services for teacoffee and cocoa; retail store services or wholesale store services for processed food; advertising; marketing research; retail store services or wholesale store services for savory pancakes; retail store services or wholesale store services for Yakisoba; retail store services or wholesale store services for sushi; promoting the goods and services of others through the administration of sales and promotional incentive schemes involving trading stamps; retail store services or wholesale store services for milk; providing business information via a website; providing business information; business management assistance; provision of an online marketplace for buyers and sellers of goods and services
Class 43
Providing foods and beverages; Providing Japanese cuisine; Providing European cuisine; Providing Chinese or other Oriental cuisine; Ramen restaurant services; Sushi restaurant services; Providing alcoholic beverage; Providing teacoffeecocoacarbonated drinks or fruit juice beverages; Providing temporary accommodation; Accommodation bureaux services at hotels and boarding houses; Rental of cooking equipment for industrial purposes; Rental of kitchen worktops with integrated sinks for commercial use; Rental of kitchen sinks for commercial use; Rental of non-electric cooking heaters for household purposes; Rental of kitchen worktops with integrated sinks for household purposes; Rental of kitchen sinks for household purposes; Rental of dishes; Rental of wet wipesrental of wet towels for restaurant services; Rental of towels; providing okonomiyaki (a savory pan-fried Japanese batter cake including vegetables and yakisoba (chow mein)); providing Udon or Soba noodles; providing cooked eels; providing Tempura (Japanese food); providing pork cutlets
Publications
History of USPTO decisions and trademark events.
34 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/29/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
07/29/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
07/09/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/08/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
01/16/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
01/16/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/19/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/24/2024
PUBO
PUBLISHED FOR OPPOSITION
09/24/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/04/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
02/16/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/09/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/09/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/20/2023
GNRT
NON-FINAL ACTION E-MAILED
12/20/2023
CNRT
NON-FINAL ACTION WRITTEN
12/20/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
12/13/2023
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
12/05/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/02/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/02/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/30/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/22/2023
GNRT
NON-FINAL ACTION E-MAILED
08/22/2023
CNRT
NON-FINAL ACTION WRITTEN
08/22/2023
DOCK
ASSIGNED TO EXAMINER
08/07/2023
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
01/12/2023
ALIE
ASSIGNED TO LIE
01/12/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
11/16/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/07/2022
NWAP
NEW APPLICATION ENTERED
10/27/2022
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