R.PR
REGISTERED-PRINCIPAL REGISTER
03/04/2025
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Official data from USPTO
CHRIS SARANDON COOKING BY HEART
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
03/04/2025
Classification
Registered
Trademark type
Combined
Nice classes
41
Filing date
10/06/2022
Registration date
03/04/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/04/2025
Last transaction
03/04/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
10/04/2022
First use in commerce
10/04/2022
Drawing code
3
Owner type
01
Owner location
Fairfield, CT
Examiner
OLSON, MACKENZIE
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the white outline of a cup with a white swirl coming out of the top. Within the cup there is a white meander pattern at the top and bottom, in the middle of which is a white polygon shape containing the blue outlines of two people cooking on a stove to the left of the yellow stylized wording "CHRIS SARANDON COOKING BY HEART". All the foregoing appears on a blue background.
Holders and representatives
Holders
C. S. (pessoa física)
Representatives
Alfred A. Fressola WARE, FRESSOLA, MAGUIRE & BARBER LLP
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
educational and entertainment servicesa continuing live program about cooking accessible by means of radioaudiovideo and web-based applicationsmobile phone applications and computer networks
Publications
History of USPTO decisions and trademark events.
27 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/14/2025
PUBO
PUBLISHED FOR OPPOSITION
01/14/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/16/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/06/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
12/06/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
12/02/2024
GNFR
FINAL REFUSAL E-MAILED
12/02/2024
CNFR
FINAL REFUSAL WRITTEN
12/02/2024
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
11/25/2024
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
04/17/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
10/17/2023
GNSL
LETTER OF SUSPENSION E-MAILED
10/17/2023
CNSL
SUSPENSION LETTER WRITTEN
10/17/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/22/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/21/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/24/2023
GNRT
NON-FINAL ACTION E-MAILED
02/24/2023
CNRT
NON-FINAL ACTION WRITTEN
02/24/2023
DOCK
ASSIGNED TO EXAMINER
02/22/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/25/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/23/2022
NWAP
NEW APPLICATION ENTERED
10/10/2022
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