NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/18/2023
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Official data from USPTO
FRANKLIN BARBECUE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Quick snapshot
ST13
US500000097452966Class
25, 29, 30, 35, 43
Filing
97452966
Registration
7112759
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
07/18/2023
Classification
Registered
Trademark type
Combined
Nice classes
25, 29, 30, 35, 43
Filing date
06/10/2022
Registration date
07/18/2023
Expiration date
-
Recommended action
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Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/18/2023
Last transaction
07/18/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/01/2019
First use in commerce
09/01/2019
Drawing code
3
Owner type
16
Owner location
Austin, TX
Examiner
MAIHOS,JESSIE ANDREA
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "FRANKLIN BARBECUE" as shown with a flame design over the dot in the "I" in the word "FRANKLIN". The words appear against a horizontal kidney-shaped design background.
Holders and representatives
Holders
Brisket Island LLC
Representatives
ROBERT KLEINMAN COMMON SENSE COUNSEL
Technical classification
Nice Classes
Class 25Class 29Class 30Class 35Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 25
Hats; Hoodies; Pants; Shirts; Aprons; Bandanas; Shirts for infantsbabiestoddlers and children; Infant and toddler one piece clothing; T-shirts
Class 29
Prepared meat; Preserved meats and sausages; Processed meat; Salted meats; Seasoned meat; Sliced meat
Class 30
Barbecue sauce; Dry seasoning mixes for smoking and barbecue; Food seasonings; Sauces for barbecued meat; Seasoning mixes; Seasoning rubs; Spice rubs; Cooking sauces; Grilling sauces
Class 35
On-line retail store services featuring barbecue foods and accompaniments; Online retail restaurant store services featuring in-store order pickup; On-line ordering services in the field of restaurant take-out and delivery
Class 43
Restaurant services; Restaurant services featuring barbecue foods and accompaniments
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/18/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/02/2023
PUBO
PUBLISHED FOR OPPOSITION
05/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/27/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/27/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/27/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/27/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/27/2023
DOCK
ASSIGNED TO EXAMINER
03/24/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/24/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/23/2022
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
06/15/2022
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
06/15/2022
NWAP
NEW APPLICATION ENTERED
06/14/2022
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