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Official data from USPTO

VADILAL QUICK TREAT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

VADILAL QUICK TREAT

ST13

US500000097437503

Class

29, 30

Filing

97437503

Registration

7142658

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

18

Latest update

08/22/2023

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

06/01/2022

Registration date

08/22/2023

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/22/2023

Last transaction

08/22/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

First use anywhere

05/03/2022

First use in commerce

05/03/2022

Drawing code

3

Owner type

03

Owner location

Ahmedabad, Gujarat, IN

Examiner

GOODMAN, WENDY BETH

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a heart design with the stylized wording "VADILAL QUICK TREAT" and three stylized heart symbols of varying sizes within the heart. "QUICK TREAT" is positioned below "VADILAL," and the three stylized heart symbols are positioned to the right of "VADILAL".

Holders and representatives

Holders

VADILAL INTERNATIONAL PRIVATE LIMITED

Representatives

VICTORIA JAWOROWSKI, ESQ. CAESAR RIVISE, PC

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

(Based on Use in Commerce) Butter; Cheese; Milk; Sausages; Soups; Creambeing dairy products; Crystallized fruits; Dried fruits; Edible oils and fats; Flavored nuts; Flavoured nuts; Flaxseed oil for culinary purposes; Frosted fruits; Fruit-based snack food; Fruit and vegetable salads; Fruit chips; Fruit peel; Fruit pulp; Fruit salads; Fruitpreserved; Fruitstewed; Fruitscanned; Fruitstinned; Hazelnutsprepared; Jellies and jams; Jelliesjamscompotes; Linseed oil for culinary purposes; Potato chips; Potato crisps; Potato flakes; Potato fritters; Prepared hazelnuts; Prepared nuts; Preservedfrozendried and cooked fruits and vegetables; Processed peanuts; Seeds prepared for human consumptionnot being seasonings or flavourings; Soya beanspreservedfor food; Sunflower seedsprepared; Tomato purée; Vegetable juices for cooking; Vegetable mousses; Vegetable soup preparations; Vegetablespreserved(Based on 44(d) Priority Application) Butter; Cheese; Milk; Sausages; Soups; Creambeing dairy products; Crystallized fruits; Dried fruits; Edible oils and fats; Flavored nuts; Flavoured nuts; Flaxseed oil for culinary purposes; Frosted fruits; Fruit-based snack food; Fruit and vegetable salads; Fruit chips; Fruit peel; Fruit pulp; Fruit salads; Fruitpreserved; Fruitstewed; Fruitscanned; Fruitstinned; Hazelnutsprepared; Jellies and jams; Jelliesjamscompotes; Linseed oil for culinary purposes; Potato chips; Potato crisps; Potato flakes; Potato fritters; Prepared hazelnuts; Prepared nuts; Preservedfrozendried and cooked fruits and vegetables; Processed peanuts; Seeds prepared for human consumptionnot being seasonings or flavourings; Soya beanspreservedfor food; Sunflower seedsprepared; Tomato purée; Vegetable juices for cooking; Vegetable mousses; Vegetable soup preparations; Vegetablespreserved

Class 30

(Based on Use in Commerce) Asafetida; Biscuits; Bread; Breadcrumbs; Buns; Burritos; Cakes; Cookies; Crackers; Flour; Mustard; Nachos; Pastries; Rusks; Sago; Salt; Spices; Tapioca; Vinegar; Waffles; Yeast; Aniseed for use as a flavoring in food and drinks; Baking powder; Bread rolls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cereal-based snack food; Chutneys; Confectionery made of sugar; Corn chips; Corn flour; Corn meal; Dried chili peppers; Flaxseed for use as a seasoning; Flour-based dumplings; Ice cream; Instant dessert puddings; Linseed for use as a seasoning; Maize flour; Maize meal; Miso being condiments; Nut flours; Pepper; Potato flour; Powders for making ice cream; Processed seeds for use as a seasoning; Pulse flour for food; Ready-to-eat cereals; Rice-based snack food; Rice crackers; Savory sauces used as condiments; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Tapioca flour; Turmeric for food; Water ice; Wheat flour(Based on 44(d) Priority Application) Asafetida; Biscuits; Bread; Breadcrumbs; Buns; Burritos; Cakes; Cookies; Crackers; Flour; Mustard; Nachos; Pastries; Rusks; Sago; Salt; Spices; Tapioca; Vinegar; Waffles; Yeast; Aniseed for use as a flavoring in food and drinks; Baking powder; Bread rolls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cereal-based snack food; Chutneys; Confectionery made of sugar; Corn chips; Corn flour; Corn meal; Dried chili peppers; Flaxseed for use as a seasoning; Flour-based dumplings; Ice cream; Instant dessert puddings; Linseed for use as a seasoning; Maize flour; Maize meal; Miso being condiments; Nut flours; Pepper; Potato flour; Powders for making ice cream; Processed seeds for use as a seasoning; Pulse flour for food; Ready-to-eat cereals; Rice-based snack food; Rice crackers; Savory sauces used as condiments; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Tapioca flour; Turmeric for food; Water ice; Wheat flour

Publications

History of USPTO decisions and trademark events.

18 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/22/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/22/2023

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

07/19/2023

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

06/08/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/09/2023

PUBO

PUBLISHED FOR OPPOSITION

05/09/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/19/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

04/05/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

03/31/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/27/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

03/27/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/27/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

03/27/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/27/2023

DOCK

ASSIGNED TO EXAMINER

03/17/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/09/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/08/2022

NWAP

NEW APPLICATION ENTERED

06/04/2022

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