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Official data from USPTO

KILCOY GLOBAL FOODS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

KILCOY GLOBAL FOODS

ST13

US500000097394940

Class

29

Filing

97394940

Registration

7306113

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

03/27/2024

Classification

Registered

Trademark type

Combined

Nice classes

29

Filing date

05/04/2022

Registration date

02/13/2024

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/13/2024

Last transaction

03/27/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

09/05/2018

First use in commerce

09/05/2018

Drawing code

3

Owner type

16

Owner location

Birtinya, Queensland, AU

Examiner

CERDA, VICTOR

Law office

N50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a circle divided into four separate shapes in the colors sky blue, leaf green, water blue and grass green along with the words "KILCOY GLOBAL FOODS" in the color charcoal to the right of the design.

Holders and representatives

Holders

Kilcoy Global Foods, Ltd.

Representatives

Richard B. Biagi NEAL & MCDEVITT, LLC

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat and meat productsbeef and cattle offaltenderized beef; cooked beef; flavored and non-flavored beef; processed and semi-processed beef; meat and meat productsbone-in meat and meat trimmings; cooked meals consisting principally of meatpoultryfishseafoodbeefporktofueggcheese and/or vegetables; frozenprepared or packaged meals consisting primarily of meatpoultryfishseafoodbeefporktofueggcheese and/or vegetables; prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; cooked meat; meat pattiesburgers; chopped meat patties; fresh meat; frozen meat; grilled meat; uncooked hamburger patties; meat; meat patties in the nature of burgers; meat preparationsprepared meat; meat productsbeef; minced meat; prepared meat; roasted meat; steaks of meat

Publications

History of USPTO decisions and trademark events.

20 publications found

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

03/27/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

03/27/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

03/27/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/13/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

02/13/2024

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

01/10/2024

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

01/09/2024

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/09/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

12/07/2023

IUAF

USE AMENDMENT FILED

11/27/2023

EISU

TEAS STATEMENT OF USE RECEIVED

11/27/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

06/06/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

04/11/2023

PUBO

PUBLISHED FOR OPPOSITION

04/11/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/22/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/07/2023

DOCK

ASSIGNED TO EXAMINER

02/22/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/10/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/09/2022

NWAP

NEW APPLICATION ENTERED

05/07/2022

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