NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/04/2023
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Official data from USPTO
FORKS OVER KNIVES
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: US
Quick snapshot
FORKS OVER KNIVES
ST13
US500000097299068Class
9, 16, 29, 30, 41, 44
Filing
97299068
Registration
7096922
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
07/04/2023
Classification
Registered
Trademark type
Word
Nice classes
9, 16, 29, 30, 41, 44
Filing date
03/07/2022
Registration date
07/04/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/04/2023
Last transaction
07/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
09/06/2011
First use in commerce
09/06/2011
Drawing code
4
Owner type
03
Owner location
New York, NY, US
Examiner
DWYER, JOHN D
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
UPBEET BRANDS, INC.
Representatives
Jordan A. LaVine FLASTER/GREENBERG P.C.
Technical classification
Nice Classes
Class 9Class 16Class 29Class 30Class 41Class 44
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable electronic books in the field of healthdietnutrition and cooking; Downloadable mobile applications for obtaining newscommentary and information in the fields of healthdietnutrition and cooking; DVDs featuring information in the fields of healthdietnutrition and cooking
Class 16
Printed books in the field of healthdietnutrition and cooking; Printed magazines in the field of healthdietnutrition and cooking; Printed resource books in the field of healthdietnutrition and cooking
Class 29
Pre-packaged dinners consisting primarily of vegetablesalso including grainsrice and pasta; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Frozen and prepared meals consisting primarily of vegetables; Frozen and prepared entrees consisting primarily of meatfishpoultry or vegetables; Frozen and prepared soy-based entrees; Frozen and prepared vegetable-based entrees
Class 30
Pasta; Grain-based snack foods; Meal kits consisting primarily of noodles; Packaged meal kits consisting primarily of pasta or rice; Pasta and noodles; Processed grains; Processedfrozencooked or packaged whole grains; Rice-based snack foods; Ricepasta and noodles; Salad dressings; Frozen and prepared entrees consisting primarily of pasta or rice; Pre-packed dinners consisting primarily of grainsrice and pastaalso including vegetables
Class 41
Coaching in the field of healthdietnutrition and cooking; Educational servicesconducting classesseminarsconferencesworkshops in the field of healthdietnutrition and cooking and distribution of course and educational materials in connection therewith; Life coaching services in the field of healthdietnutrition and cooking; On-line journalsblogs featuring newsinformation and commentary in the fields of healthdietnutrition and cooking; Providing a website featuring blogs and non-downloadable publications in the nature of magazinesnewslettersarticles and guides in the field(s) of healthdietnutrition and cooking; Providing a website featuring resourcesnondownloadable publications in the nature of magazinesnewslettersarticles and guides in the field of healthdietnutrition and cooking; Providing education courses in the field of healthdietnutrition and cooking offered through onlinenon-downloadable videos and instructor assistance; Providing online publications in the nature of e-books in the field of in the field of healthdietnutrition and cooking; Providing online non-downloadable electronic publications in the nature of in the nature of magazinesnewslettersarticles and guides in the field of healthdietnutrition and cooking
Class 44
Counseling services in the fields of healthnutrition and lifestyle wellness; Health counseling; Providing a website featuring information about healthwellness and nutrition; Providing health information via a website; Providing information about healthwellness and nutrition via a website
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/18/2023
PUBO
PUBLISHED FOR OPPOSITION
04/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/14/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/13/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/13/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/13/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/23/2022
GNRT
NON-FINAL ACTION E-MAILED
12/23/2022
CNRT
NON-FINAL ACTION WRITTEN
12/23/2022
DOCK
ASSIGNED TO EXAMINER
12/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/11/2022
NWAP
NEW APPLICATION ENTERED
03/10/2022
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