NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/12/2024
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Official data from USPTO
MENT'OR INSPIRING CULINARY EXCELLENCE
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
03/12/2024
Classification
Registered
Trademark type
Combined
Nice classes
35, 36, 41
Filing date
01/20/2022
Registration date
03/12/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/12/2024
Last transaction
03/12/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/27/2018
First use in commerce
12/27/2018
Drawing code
3
Owner type
03
Owner location
New York, NY
Examiner
BERLIN, JUSTIN
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "MENT'OR in blue and the apostrophe in tan. Below "MENT'OR" appears the stylized wording "INSPIRING CULINARY EXCELLENCE" all in tan. All wording appears inside a blue rectangle enclosed by another blue rectangle.
Holders and representatives
Holders
Ment'or Ltd.
Representatives
Andrew D. Price VENABLE LLP
Technical classification
Nice Classes
Class 35Class 36Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Promoting public awareness of excellence in the field of professional cooking; promoting public awareness of the need for mentoringtraining and excellence in the field of professional cooking
Class 36
Charitable foundation servicesproviding fundraising activitiesfundingscholarships or financial assistance for those pursuing careers in the field of professional cooking
Class 41
Education servicesmentoring in the field of professional cooking; educational services in the nature of training others to compete in professional cooking competitions
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/26/2023
PUBO
PUBLISHED FOR OPPOSITION
12/26/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/20/2023
DOCK
ASSIGNED TO EXAMINER
11/20/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/21/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/21/2023
ALIE
ASSIGNED TO LIE
09/20/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/03/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/03/2022
GNRT
NON-FINAL ACTION E-MAILED
11/03/2022
CNRT
NON-FINAL ACTION WRITTEN
11/03/2022
DOCK
ASSIGNED TO EXAMINER
10/28/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
01/27/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/26/2022
NWAP
NEW APPLICATION ENTERED
01/24/2022
Continuous trademark protection
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