NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/14/2023
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Official data from USPTO
BIG
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
11/14/2023
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
12/17/2021
Registration date
11/14/2023
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/14/2023
Last transaction
11/14/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
SOBRAL, CHRISTINA
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two Korean characters shown in white centered within a red circle. To the right of this circle are two Korean characters shown in red centered within a white circle having a red line circling close to the outside rim. The two circles intersect slightly in the center with the red circle overlapping the white circle at its left center. The word "BIG" appears in very large red capital letters underneath the two circles.
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Frozen vegetables; preservedfrozendried and cooked fruits and vegetables; preparations for making soup; soup powders; vegetable-based concentrates for cooking; frozen tofu; instant miso soup; processed eggs; meatpoultry and game; broth; beef soup; soup for hangover consisting primarily of pork rib (ppyeo haejangguk); soup for hangover consisting primarily of clotted blood from cows and pigs (seonji haejangguk); meat extracts; preserved fish; processed seaweed productsedible seaweed; fish stock; soupscooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); prepared side dishes consisting primarily of meatfishpoultry or vegetable
Class 30
Prepared bowl entrees comprised primarily of rice served with toppingsbeefporkseafood and vegetables; packed boiled rice; instant rice; cooked rice mixed with vegetables and beef (bibimbap); cooked rice; polished cereals being processed cereals; flour and preparations made from graintoasted grain flourprocessedfrozencooked or packaged whole grainsgrain-based snack foodsgrain-based beveragesgrain-based food barsgrain-based chips; yeast; malt for human consumptionmalt for food purposes; confectionerychocolate-basedrice-basedcereal-basedcoffee-basedgrain-basedwheat-based snack foodscandy and chocolate; bread; sugar; flavored glutinous rice mixed with honeydates and chestnuts (yakbab); fermented hot pepper paste (gochujang); seasonings; condimentspepper sauceminced garlicoyster sauce; sauces; spices; salt; beverages with tea base; ice cream
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
11/14/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/29/2023
PUBO
PUBLISHED FOR OPPOSITION
08/29/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/09/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/24/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/24/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/24/2023
ALIE
ASSIGNED TO LIE
07/21/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/17/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/19/2022
GNRT
NON-FINAL ACTION E-MAILED
09/19/2022
CNRT
NON-FINAL ACTION WRITTEN
09/19/2022
DOCK
ASSIGNED TO EXAMINER
09/19/2022
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
02/07/2022
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
02/07/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/22/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/21/2021
NWAP
NEW APPLICATION ENTERED
12/21/2021
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