NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/02/2024
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Official data from USPTO
XATZÉ
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
01/02/2024
Classification
Registered
Trademark type
Combined
Nice classes
29, 30
Filing date
09/03/2021
Registration date
01/02/2024
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/02/2024
Last transaction
01/02/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Erfurt, DE
Examiner
MCDORMAN, ROGER THOMAS
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the following: a circle having the top half being a red shaded semicircle on which appears a design comprising three concentric circles, the inner- and outermost being white, the middle one being yellow, all surrounded by four curving yellow lines with fringe-like extensions radiating therefrom, centered above a white horizontal line centered above the remainder of the circle in black having the word "Xatzé" within in white; the lower portion of the circle is bordered by orange triangles with rounded tips alternating with red diamonds.
Holders and representatives
Holders
CREVEL EUROPE GMBH
Representatives
Augusto Perera, Esq. AUGUSTO PERERA, P.A.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Ground nuts; nutsprepared; nuts being cooked candied nuts; seasoned nuts; flavoured nuts; processed nuts; spiced nuts; salted nuts; roasted nuts; guacamole; preserved chilli peppers; sweetmeats being crystallized fruit
Class 30
Tortilla chips; tortilla shells; tortillas; tortilla snacks; sauces; spicy sauces; saucespizzapestosoyspaghettitacotartar sauces; hot sauce; dried cumincorianderpeppercornsfor use as seasonings; chocolate; confectionerypastilleszefircandy and chocolate; sweetmeats being candies; coffee in whole-bean form; artificial coffee; coffee extracts; coffee; pasta; sugar; liquid sugar; brown sugar; natural honey; honey; golden syrup; honey substitutes; chili powders; chili seasoning; chili sauce; dried chili peppers for use as seasoning; chili paste for use as a seasoning; chili oil for use as a seasoning or condiment; chili oil for use as seasoning or condiment
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/02/2024
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
11/30/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/09/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
10/18/2023
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
10/18/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/02/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/07/2023
PUBO
PUBLISHED FOR OPPOSITION
03/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/15/2023
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
01/31/2023
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
01/27/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/23/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
01/23/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/23/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
01/23/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/23/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/06/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/05/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/10/2022
GNRT
NON-FINAL ACTION E-MAILED
06/10/2022
CNRT
NON-FINAL ACTION WRITTEN
06/10/2022
DOCK
ASSIGNED TO EXAMINER
06/08/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/16/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/15/2021
NWAP
NEW APPLICATION ENTERED
09/07/2021
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