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Official data from USPTO

CALBEE

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CALBEE

ST13

US500000090978445

Class

29, 30

Filing

90978445

Registration

6904587

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

11/22/2022

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

12/01/2020

Registration date

11/22/2022

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/22/2022

Last transaction

11/22/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

12/31/1995

First use in commerce

08/21/2006

Drawing code

5

Owner type

03

Owner location

Tokyo, JP

Examiner

WLODARCZYK, CAROLYN

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the word "CALBEE" in stylized lettering.

Holders and representatives

Holders

Calbee, Inc.

Representatives

N. Alexander Nolte NOLTE LACKENBACH SIEGEL

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

(Based on 44(e)) Processed nutsalmondscashewsmixed nuts; Roasted nutsalmondscashewsmixed nuts; Vegetable chips that are shrimp flavored; Vegetable based snack foods that are onion flavored; vegetable crisps; vegetable chips; sweet potato based snack foods; snow pea shaped crisps made from peas; bean chips; bean crisps; Dried beans; Dried fruit-based snacks; Fruit-based organic food bars; Trail mix consisting primarily of processed nutsseedsdried fruit; Bean dip; Dairy-based dips; Cheese in the form of dips; Dipping oil in the nature of flavored olive oil; Dips; Dip mixes; Snack dips; Snack food dips; guacamole; plant-based meat substitutes; Meat substitutes; vegetarian meat productsvegetable-based meat substitutes; plant-based seafood substitutes; plant-based chicken substitutes; plant-based meat patties; Soy sauce flavored chipssoy sauce flavored potato chips; Preservedfrozendried and cooked fruits and vegetables; Freeze-dried fruits; Freeze-dried vegetables; Dried vegetables; Dried fruits; Dried fruit mixes (Based on Use in Commerce): Processed beans; Baked beans; Roasted edamame beans and soy beans; Butter flavored chipsbutter flavored potato chips; Cheese flavored potato snacks; French fries; potato chipspotato crispspotato-based snack foods; potato sticks; fried potatoes in the form of chips and sticks; vegetable based snack foods; bean based snack foods; fruit based snack foods; peas based snack foods; lentil based snack foods

Class 30

(Based on 44(e)) Corn chips; Corn flakes; Cheese-flavored corn snacks; Tortilla chips; corn based snack foods; flour based snack foods; cereal based snack foods; grain based snack foods; biscuits and cookies; prawn-flavored wheat-based crackers; potato flour based snack foods; shrimp flavored crackers; shrimp crackers; Crackers; Granola snacks; Granola-based snack bars; High-protein cereal bars; Chocolate; Granola-based snack bars containing chocolate; High-protein granola; Cereal bars with high dietary iron; Granola with high dietary iron; Curry flavored granola; Coffee flavored granola; Matcha flavored granola; Chocolate flavored granola; Grain-based stuffed vegan meat loaf; Seasonings; Condimentdried fig-based condiment; Dressingssalad dressings; wasabi powderJapanese horseradish powder spice; Japanese pepper powder spice (sansho powder); seaweed for use as a condiment; Savory sauces used as condiments; Sauces; Cooking sauces; Sauce mixes; pizza sauce; spaghetti sauce; pasta sauce; pesto sauce; Dipping sauces; Salsa; Salsa sauces; Salsa con queso; Food condiment consisting primarily of ketchup and salsa; Tomato-based salsa; Tortilla saucetomato-based salsa; Enchilada saucetomato-based salsa; hot sauces; molechili sauce; chimichurri sauce; llajua saucechili sauce; pico de gallo sauce; chili sauce; taco sauce; Picante sauce; Soy sauce; Cheese sauce; Curry sauce; Barbeque sauce; Tomato sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Fruit sauces; rice crackers; rice crackers containing shrimps (Based on Use in Commerce) breakfast cereals; ready-to-eat cereals; wheat flour based snack foods; wheat-based snack foodsshrimp-flavored wheat based chips; Granola

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/22/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

11/22/2022

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

10/19/2022

IUCN

NOTICE OF ALLOWANCE CANCELLED

10/19/2022

DPCC

DIVISIONAL PROCESSING COMPLETE

10/19/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/18/2022

INCD

ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST

10/18/2022

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

10/18/2022

DRRR

DIVISIONAL REQUEST RECEIVED

09/29/2022

ERTD

TEAS REQUEST TO DIVIDE RECEIVED

09/29/2022

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

04/26/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/01/2022

PUBO

PUBLISHED FOR OPPOSITION

03/01/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

02/09/2022

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

01/24/2022

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

01/07/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/01/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

11/17/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

11/17/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/17/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/31/2021

GNRT

NON-FINAL ACTION E-MAILED

05/31/2021

CNRT

NON-FINAL ACTION WRITTEN

05/31/2021

DOCK

ASSIGNED TO EXAMINER

05/18/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/05/2021

NWAP

NEW APPLICATION ENTERED

12/04/2020

Continuous trademark protection

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