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Official data from USPTO

WILD YEAST BAKEHOUSE EST. 2021

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

WILD YEAST BAKEHOUSE EST. 2021

ST13

US500000090675302

Class

43

Filing

90675302

Registration

8042817

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

54

Latest update

11/26/2025

Classification

Registered

Trademark type

Combined

Nice classes

43

Filing date

04/27/2021

Registration date

11/25/2025

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/25/2025

Last transaction

11/26/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2021-04-00

First use in commerce

2021-04-00

Drawing code

3

Owner type

16

Owner location

Bryn Mawr, PA

Examiner

KEELEY,ALISON REBECCA

Law office

M40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a design surrounded by two thin concentric circles. Curving along the top of the circle is the wording "WILD YEAST" in an all caps font. The design of a stalk of wheat appears in between these words. Curving along the bottom is the wording "BAKEHOUSE" in an all-caps font. The wording "EST." and "2021" appear on the left and right sides of the circle, respectively, with both words underlined and over lined. In the center of the circle is the design of a jar with foam inside it next to two cut loaves of bread. Stalks of wheat appear next to the jar and loaf.

Holders and representatives

Holders

Wild Yeast Bakehouse, LLC

Representatives

Christiane Campbell DUANE MORRIS LLP

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Preparing food for consumption servicesfood catering services featuring foods made with wild yeast

Publications

History of USPTO decisions and trademark events.

54 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/25/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

11/25/2025

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

11/06/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

11/06/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

10/24/2025

IUAF

USE AMENDMENT FILED

10/23/2025

EISU

TEAS STATEMENT OF USE RECEIVED

10/23/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

10/09/2025

EX5G

SOU EXTENSION 5 GRANTED

10/08/2025

EXT5

SOU EXTENSION 5 FILED

04/24/2025

EEXT

SOU TEAS EXTENSION RECEIVED

04/24/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/23/2025

EX4G

SOU EXTENSION 4 GRANTED

04/23/2025

NOAC

CORRECTED NOA E-MAILED

04/23/2025

DPCC

DIVISIONAL PROCESSING COMPLETE

04/23/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

04/22/2025

EXT4

SOU EXTENSION 4 FILED

10/23/2024

DRRR

DIVISIONAL REQUEST RECEIVED

10/23/2024

EEXT

SOU TEAS EXTENSION RECEIVED

10/23/2024

ERTD

TEAS REQUEST TO DIVIDE RECEIVED

10/23/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/25/2024

EX3G

SOU EXTENSION 3 GRANTED

04/24/2024

EXT3

SOU EXTENSION 3 FILED

04/24/2024

EEXT

SOU TEAS EXTENSION RECEIVED

04/24/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/23/2023

EX2G

SOU EXTENSION 2 GRANTED

09/21/2023

EXT2

SOU EXTENSION 2 FILED

09/21/2023

EEXT

SOU TEAS EXTENSION RECEIVED

09/21/2023

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/24/2023

EX1G

SOU EXTENSION 1 GRANTED

03/22/2023

EXT1

SOU EXTENSION 1 FILED

03/22/2023

EEXT

SOU TEAS EXTENSION RECEIVED

03/22/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

10/25/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

08/30/2022

PUBO

PUBLISHED FOR OPPOSITION

08/30/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/10/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/26/2022

XAEC

EXAMINER'S AMENDMENT ENTERED

07/26/2022

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/26/2022

GNEA

EXAMINERS AMENDMENT E-MAILED

07/26/2022

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/26/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

07/20/2022

GNFR

FINAL REFUSAL E-MAILED

07/20/2022

CNFR

FINAL REFUSAL WRITTEN

07/20/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/22/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/22/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/22/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/23/2021

GNRT

NON-FINAL ACTION E-MAILED

12/23/2021

CNRT

NON-FINAL ACTION WRITTEN

12/23/2021

DOCK

ASSIGNED TO EXAMINER

12/22/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/03/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/02/2021

NWAP

NEW APPLICATION ENTERED

04/30/2021

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