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Official data from USPTO

CHIU QUON BAKERY EST. 1986

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

CHIU QUON BAKERY EST. 1986

ST13

US500000090640246

Class

30, 43

Filing

90640246

Registration

7110080

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

07/18/2023

Classification

Registered

Trademark type

Combined

Nice classes

30, 43

Filing date

04/12/2021

Registration date

07/18/2023

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

07/18/2023

Last transaction

07/18/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

01/31/2021

First use in commerce

01/31/2021

Drawing code

3

Owner type

03

Owner location

Chicago, IL

Examiner

SAITO, KIM

Law office

N60

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a starburst design, 2 Chinese characters, and the stylized wording "BAKERY EST. 1986" in pink. The stylized wording "CHIU QUON" is white outlined in turquoise. The white in the background represents transparent areas and is not part of the mark.

Holders and representatives

Holders

C Q BAKERY INC.

Representatives

Daniel N. Christus SIMPSON DATTILO, LLC

Technical classification

Nice Classes

Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cream buns; Cup cakes; Pounded rice cakes (mochi); Spring rolls

Class 43

Restaurant services

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

07/18/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

07/18/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/02/2023

PUBO

PUBLISHED FOR OPPOSITION

05/02/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

04/12/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/29/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

03/28/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

03/28/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

03/28/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

03/28/2023

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

03/28/2023

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

02/15/2023

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

08/10/2022

GNSL

LETTER OF SUSPENSION E-MAILED

08/10/2022

CNSL

SUSPENSION LETTER WRITTEN

08/10/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/24/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/24/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/24/2022

RFTP

REMOVED FROM TEAS PLUS

06/15/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/31/2021

GNRT

NON-FINAL ACTION E-MAILED

12/31/2021

CNRT

NON-FINAL ACTION WRITTEN

12/31/2021

DOCK

ASSIGNED TO EXAMINER

12/01/2021

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/21/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/20/2021

NWAP

NEW APPLICATION ENTERED

04/15/2021

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