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Official data from USPTO

EL GALLO MACHO MEXICAN SAUCES AND PEPPERS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

EL GALLO MACHO MEXICAN SAUCES AND PEPPERS

ST13

US500000090612883

Class

30

Filing

90612883

Registration

7734682

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

03/26/2025

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

03/30/2021

Registration date

03/25/2025

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/25/2025

Last transaction

03/26/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

07/31/2020

First use in commerce

07/31/2020

Drawing code

3

Owner type

01

Owner location

ORIZABA, VERACRUZ, MX

Examiner

RHIM, ANDREW

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of the wording "EL GALLO MACHO" in the color white with black and yellow outlining, with the wording "MEXICAN SAUCES AND PEPPERS" in the color black underneath the word "MACHO". Behind the wording "EL GALLO" appears a rooster with red head and neck feathers, a white and black eye, and yellow beak. The rooster is wearing a black and gray colored sombrero. A black and blue circle design with yellow outlining appears behind the rooster design.

Holders and representatives

Holders

KURI CEJA, OMAR

Representatives

Alberto Royan Bonada

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Condimentpepper sauce; Chili oils being condiments; Chili pepper pastes being condiments; Food condiment consisting primarily of ketchup and salsa

Publications

History of USPTO decisions and trademark events.

28 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/25/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

03/25/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/04/2025

PUBO

PUBLISHED FOR OPPOSITION

02/04/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

01/29/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/14/2025

RCCK

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

01/13/2025

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

02/05/2024

RCSC

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

07/22/2023

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

01/08/2023

GNSL

LETTER OF SUSPENSION E-MAILED

01/08/2023

CNSL

SUSPENSION LETTER WRITTEN

01/08/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/09/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/09/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/09/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/10/2022

GNRT

NON-FINAL ACTION E-MAILED

06/10/2022

CNRT

NON-FINAL ACTION WRITTEN

06/10/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/16/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/16/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/16/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/18/2021

GNRT

NON-FINAL ACTION E-MAILED

11/18/2021

CNRT

NON-FINAL ACTION WRITTEN

11/18/2021

DOCK

ASSIGNED TO EXAMINER

11/09/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/08/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/07/2021

NWAP

NEW APPLICATION ENTERED

04/02/2021

Continuous trademark protection

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