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Official data from USPTO

KOUU

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

KOUU

ST13

US500000090526425

Class

29, 30, 31

Filing

90526425

Registration

6612085

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

13

Latest update

01/11/2022

Classification

Registered

Trademark type

Combined

Nice classes

29, 30, 31

Filing date

02/12/2021

Registration date

01/11/2022

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/11/2022

Last transaction

01/11/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

07/08/2020

First use in commerce

07/08/2020

Drawing code

3

Owner type

03

Owner location

Cincinnati, OH, US

Examiner

LEVY, JUSTINE

Law office

O10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a Chinese character next to a wheat plant all above the word "KOUU" between two bars.

Holders and representatives

Holders

Enson Group Inc

Representatives

RAN HE

Technical classification

Nice Classes

Class 29Class 30Class 31

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bean curd; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Frozen pre-packaged entrees consisting primarily of seafood; Frozen seafood; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger jam; Meatfrozen; Pickled ginger; Processed seafoodfish; Processededible seaweed; Seafoodnot live; Seafoods boiled down in soy sauce (tsukudani)

Class 30

Rice; Seasonings; Spices; Vinegar; Rice flour; Ricepasta and noodles; Sea salt for cooking; Soy sauce; Brown rice; Chinese rice noodles (bifununcooked); Fruit vinegar; Wine vinegar

Class 31

Fresh cabbage; Fresh fruits and vegetablesfresh herbs; Fresh onions; Fresh sweet potatoes; Gingerfresh; Live seafood

Publications

History of USPTO decisions and trademark events.

13 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

01/11/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/26/2021

PUBO

PUBLISHED FOR OPPOSITION

10/26/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/06/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

09/21/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

09/21/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/21/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

09/21/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/21/2021

DOCK

ASSIGNED TO EXAMINER

09/09/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/18/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/17/2021

NWAP

NEW APPLICATION ENTERED

02/16/2021

Continuous trademark protection

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